Eye of round is best slow cooked. Let's all chip in a penny and get him a decent Crockpot? He can use cheap cuts of meat and save $$ Been a sub for years.
Omg! He’s actually using seasoning🧂!!! I thought the day would never come. I actually watched this video for the sole purpose of seeing if he used any seasoning cuz in the past, he would never use it, not even salt and pepper and I thought that was very odd so I didn’t watch another one of his videos for a while. In the past He never had the kind of reaction that he does here when eating the steak which goes to show the power of seasonings. I’m glad he finally discovered it! Better late than never.
With steak, you should only need to flip it once; when it releases from the pan on its own, it's fully seared. If you need to force it off the pan, it's not seared very well yet.
Good video Tom as usual! One pointer though is olive oil is a poor choice for frying as it does not stand up to the requisite high temperatures. Canola, corn, vegetable, peanut, or sunflower oils work far better.
Tom just wondering have you had that large mole on the right hand side of your neck checked lately it looks a little aggressive Best regards firefighter Iain younger u.k
Eye of round can be tender and delicious, I like to roast it whole at 500 degrees for 15 minutes or so and then finish it at a lower temp. Comes out great, and the gravy is good too
I have to thank you for posting videos on cheap meals. I've been buying bologna and PB&J to save money. And videos like these are helping a lot more people than you think
Everything about this channel is flawlessly perfect. Tom's special effects are always slipped in at the perfect moment and watching him cook his potatoes with (fill in the blank pan meal) I think it's safe to say they we are all wondering if he is going to flip them… But he doesent. I love when he says "healthful" and comments on how delicious the meal is. Also, I now say "I shall" for everything. Such as, ,"I shall take a shot"… I dunno.. just makes you feel like grandpa approves. So much to love. This is literally the most legendary channel ever..wish this exsisted when I was broke and eating top ramen. Nothing else like it.
You don’t need all that seasoning too much bullshit out and meet increase your cholesterol and your blood pressure the hell with all that shit just put a little bit of sea salt and pepper the hell with garlic and all the other horse shit anyways I love your videos
I’d love cooking steaks and cast-iron with a little bit of butter I live in an apartment building and we’re not allowed to have grills which no big deal to me I love cast-iron good job 👍
Eye of round is best slow cooked. Let's all chip in a penny and get him a decent Crockpot? He can use cheap cuts of meat and save $$
Been a sub for years.
Looks like Tom has discovered seasoning!! I love this man, I truly do. He's a treasure.
Looks like Tom has discovered seasoning!! I love this man, I truly do. He's a treasure.
Had a good time, thank you for the video 🙂
Love your videos Tom 😀
Omg! He’s actually using seasoning🧂!!! I thought the day would never come. I actually watched this video for the sole purpose of seeing if he used any seasoning cuz in the past, he would never use it, not even salt and pepper and I thought that was very odd so I didn’t watch another one of his videos for a while. In the past He never had the kind of reaction that he does here when eating the steak which goes to show the power of seasonings. I’m glad he finally discovered it! Better late than never.
With steak, you should only need to flip it once; when it releases from the pan on its own, it's fully seared. If you need to force it off the pan, it's not seared very well yet.
Eye of round has zero marbling and cooked well done will always be like leather.
Good video Tom as usual! One pointer though is olive oil is a poor choice for frying as it does not stand up to the requisite high temperatures. Canola, corn, vegetable, peanut, or sunflower oils work far better.
Tom just wondering have you had that large mole on the right hand side of your neck checked lately it looks a little aggressive Best regards firefighter Iain younger u.k
Likes his biscuits burned and his steak raw and tough as shoe leather.
Eye of round can be tender and delicious, I like to roast it whole at 500 degrees for 15 minutes or so and then finish it at a lower temp. Comes out great, and the gravy is good too
That's it all my forks and plates going in the bin
PLEASE SAVE ALL FEATUREMAN VIDEOS IN AN ARCHIVE FOR THE ALIENS TO WATCH WHEN THEY FINALLY VISIT EARTH. @~@
I have to thank you for posting videos on cheap meals. I've been buying bologna and PB&J to save money. And videos like these are helping a lot more people than you think
It is an honor to be one of your subscribers.
Great vid as always
Hey man, I’m very happy to see you’re still around and making videos, here’s to good health and happiness from AZ
Everything about this channel is flawlessly perfect. Tom's special effects are always slipped in at the perfect moment and watching him cook his potatoes with (fill in the blank pan meal) I think it's safe to say they we are all wondering if he is going to flip them… But he doesent. I love when he says "healthful" and comments on how delicious the meal is. Also, I now say "I shall" for everything. Such as, ,"I shall take a shot"… I dunno.. just makes you feel like grandpa approves. So much to love. This is literally the most legendary channel ever..wish this exsisted when I was broke and eating top ramen. Nothing else like it.
I like these Videos but I dont think I would like that salad! Keep up the awesomeness!!
Tom, somethings you just have to have a fork for, steak is definitely one of them.
I would love your net worth. Long career and interesting
Brutal
if you want to cook a 2 dollar steak well done you might want tp put it in a blender to break it into a minse meat texture
You don’t need all that seasoning too much bullshit out and meet increase your cholesterol and your blood pressure the hell with all that shit just put a little bit of sea salt and pepper the hell with garlic and all the other horse shit anyways I love your videos
I’d love cooking steaks and cast-iron with a little bit of butter I live in an apartment building and we’re not allowed to have grills which no big deal to me I love cast-iron good job 👍