DELICIOUS Saag Tofu Recipe | Similar to Palak Paneer!


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LEARN HOW TO MAKE A VEGAN PANEER SAAG RECIPE WITH TOFU LAY HO MA!! This recipe is so packed with flavour, you …

40 replies
  1. gangotree behera
    gangotree behera says:

    I like your all dishes sooo much❤️ this is also a very beautiful recipe…. But I want to say once try putting cumin seeds directly in heated oil.. it pops immediately and very beautiful aroma comes… We do like this in India 😁… Very beautiful recipe ❤️❤️❤️

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  2. W Bey
    W Bey says:

    Made this tonight but used mustard seed oil instead of olive oil, still used fenugreek greens but replaced the spinach with collard greens, added Kashmiri chili powder and doubled up on the spices, added fresh minced garlic, a squeeze of lemon juice and marinated my tofu in spices overnight before sautéing. Served with a side of fluffy cumin basmati rice…Man oh man… DELISH 😋

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  3. aKw
    aKw says:

    I made this. It came out great, but quite bitter. How can I combat this? I did add some lemon juice and vegan butter (my mum’s Indian and always added butter to saag, growing up) but it was still a little bitter. Any tips?

    Reply

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