DELICIOUS Instant Pot Vegetables for Summer – Perfect for Beginners!
For more great Instant Pot recipes, please visit InstantPotEasy.com
JUST A FEW NOTES:
1. When cooking the carrots – please put it in sealing. Not venting. I think I need more sleep!
2. Cook the Mushrooms for 4 minutes on manual (high pressure)
3. Again. I need more sleep. So sorry for the audio in one section of it. Moving across the country is not for the faint of heart. ha ha! Thanks for your patience!
I love summer cooking and I love eating vegetables as a side dish! These Easy Instant Pot Vegetables are PERFECT if you don’t want to open your oven in this HEAT! The best part is, they are so easy to make and only take a few minutes!
Find the Slow cooker Recipes here: (please note… they are not exactly like the Instant Pot ones because sometimes when I cook, I make things to how I like them! ha ha)
Slow Cooker Mushrooms: https://www.sixsistersstuff.com/recipe/slow-cooker-mushrooms/
Slow cooker Corn: https://www.sixsistersstuff.com/recipe/slow-cooker-corn-on-the-cob/
Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/
Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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How long did you cook the mushrooms, you didn’t say in this video.
Wheres the oatmeal recipe I was linked here to see???
Wheres the oatmeal recipe I was linked here to see???
Thank you so much for your awesome IP recipes… especially the veggie ones! When I went vegetarian many years ago (lasted about 10 yrs – but I was not a good one – I was heartbroken to discover potato chips aren't, technically, a vegetarian food. Or actually a food at all!)
Anyway, my favorite mainstay, which my daughter loved too, was simply sauteeing roughly equal amounts of onions, peppers and mushrooms, sometimes with garlic. Served in lightly toasted pita bread. Yummm! No condiments necessary! Another fave was steamed cauliflower mashed with salt, pepper, and dijon mustard. Super easy and delish. I still eat both of these frequently!
Thank you for this one, I tried corn on the cob and it was so perfect! I love all of your videos and I always look forward to the new ones. I have a question…will you be putting out a six sisters instant pot cookbook anytime soon? I would love to have it. I have several of your other cookbooks and love them all. Thanks for doing what you do.
Do ever have a voting contest to see which sister make the best videos?
So I have a question. Why do you always start your intro with the word “so”?
Oh just saw the revised dialog. Sorry about that. Thanks again!
On the carrots you set to set the IP on venting. Is this correct or should it be sealing?
Thanks for all the tips.
Mushrooms did not had a time on it? 🙂
Hi love your videos , could you please give your topping recipe for baked potatoes, the one with chicken and one with toco toppings . Thank you
I love your videos. I was wondering what would be the time if I was doing frozen corn on the cob.
Umm thankfully I read tge comments but you should really redo this video. This is my first time steaming in my IP and i jist did what u said and after a fee mins i read the comments and had to start over.
Have you ever used chicken or vegetable broth with the mushrooms? We are a household of nonbeef eaters.
My favorite new kitchen appliance.>>>ur2.pl/1046 Between this and my air fryer you practically can cook everything. I love that you can sear meat and then pressure cook it rather that dirty another pan searing and adding to a crock pot. I have already given out many as gifts. It’s the perfect wedding, new baby, and off to college gift!
thank you for the recipes
I followed this exactly & my broccoli came out totally mushy ?! Also people said to not put the lid on when steaming vegetables & you don’t need quick release ?
Daughter showed me your channel. I liked it and subscribed. Recently found out my thyroid has issues. Starting Gerson therapy eating. I don't have IP yet but I see there's a contest, so I'm hopeful that somehow I am a winner. My sister has RA and she has shown me about going vegan. She doesn't have an IP either. She cooks her veggies the old fashioned way. The IP looks perfect for people who have energy and stamina issues like I do. Thanks for your helpful advice and recipes.
I tried the baked potatoes in my 3 quart ultra and they were far from done. They were small potatoes too. Is the cook time different when using a different sized IP?
you need more than one ip. plus more pots! you know how to cook with this!
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I made corn on the cob with your instructions and it was delicious!! Thank you!
what happened to posting the recipe for the chicken on a sweet potato. I don't see it below.
Thank you for all of these great recipes
I like eating greens and the Instant Pot is great for that, and also corn. I recently decided to go back to cast iron cooking and have purchased more skillets, and dutch ovens to add to my collection since I got tired of replacing my non stick pans every two years or less and I have more than enough of them being used to feed and water the animals outside the home. I love the instant pot for cooking vegetables I don't want to cook in my cast iron cookware.
If there is not a manual button, what do you push?
Don’t have an instant pot yet but will use these ideas when I do. So awesome not to turn on the oven to bake potatoes and corn this summer!!!!
Can someone fill me in on a pronunciation habit I hear often these days? For instance, in a two syllable word where the second syllable begins with the letter “t”, it is often ignored. Example…the word “button” has always been pronounced something like “butt-n”. Now I often hear it pronounced something like “buh-in”. That’s as close as I can come to describing what I am hearing. What’s up with that ? Seem to hear it often from people 30’s or so. Thanks!
My husband doesn’t eat meat, can you make the mushrooms with vegetable stock? Or would you have to change the spice? Thanks for these videos they are so helpful!
Sorry, rookie here… So when I want to "Steam" something, I should always set it to "Vent"?
Thanks for these fast cooking tips for veggies!
Love the potato taco!
We love corn on the cob in the instant pot too. We put 1 cup of water in the bottom and put the corn on the metal rack thing. Then seal and cook for 1 minute. Quick release and it's done!
I hate mushrooms, but my daughter loves them….I really never knew how I should make them. I will be the BEST MOM EVER…if I make your mushroom recipe!
Thanks for these ideas! I have been following you girls since you began publishing. I love your videos and cookbooks! Keep up the great work!
I’m doing keto. Any keto recipes for instant pot. Ty
Great ideas!!! They all look delicious!
I'd love to see your IP recipe in a cook book!
Hi six sisters …if you make a sling out of foil and use it around you inpot inpot,so easy to lift out x no burned hands x arms!!💪
Great blog as always 👍💓
Time to set pot for mushrooms?
Did you mean Sealing for the carrots? You said venting but it was set to sealing. Thanks.
Hi, when you are giving the cooking instructions for the carrots, there is a problem with the audio. I have listened on my phone and on my desktop and it is still not clear.. It is another set of instructions playing at the same time 😔
Did you poke the sweet potatoes before cooking?
Another great one😋👍💓❤💜
That would be the first time I've heard you say to put it on venting. For the carrots. Normally you're like – sealing NOT venting. lol
Thank you so much for this video! It is very helpful! I have used your recipe for eggs and potatoes (making potato salad) and it is fantastic! Thanks again for sharing!