DELICIOUS! dump & go crockpot recipe 🍁 / EASIEST homemade bread RECIPE EVER! / Daniela diaries


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crockpotcooking #easydinnerrecipes #whatsfordinner #weeknightdinners #homemadebreadrecipe #danieladiaries hey friends …

25 replies
  1. Kara Berrie
    Kara Berrie says:

    Omg….that soup looks soooo good! How many chicken breasts did you use? Did you follow recipe exactly? Will make this soon! Also, would you do more easy/ healthy crockpot meals soon?

    Reply
  2. PJ S
    PJ S says:

    Oh what a great way to spend some time watching this!! I'm going to make it although I am the only one in my family now. I think I'll just make half the soup recipe. Also, on the bread, I have self rising. Could I use that and omit the salt? This is a keeper, saving this!! Thanks Daniela!

    Reply
  3. Andrea D. RN
    Andrea D. RN says:

    I make homemade chicken noodle soup a lot. My husband & kids (29,26 & 23) know that I love to make soups. My husband is one of the odd people who don’t like homemade yeast breads or rolls. Apparently they have “taste” & are not the overpriced crap from the store!

    Reply
  4. Christina In Michigan
    Christina In Michigan says:

    I make this bread all the time easiest bread to make. I am making beef stew with dumplings tonight. I cooked the stew meat all night in my crockpot and it is almost tender. It should be great by dinner I hope. First time trying this recipe. Husband tasted it he said it was very good and I am not even done with it yet. I am gonna throw some carrots, green beans corn and he wants potatoes in it.

    Reply
  5. slsmith1020
    slsmith1020 says:

    I have a similar recipe but faster..

    SIMPLE BREAD
    1 packet of yeast
    1 tablespoon of sugar
    2 cups warm water
    Let sit for a minute while yeast activates
    ADD
    4 cups flour
    1.5 teaspoon of salt

    Mix until dough forms
    Let rise 1 hour
    Move to greased bread pan
    Let rise 1 hour
    Bake 350 degrees for 30 minutes.

    YUM!

    Reply
  6. Yvette Bennett
    Yvette Bennett says:

    Daniela, I am so ready for soups and breads. I was just watching how to make authentic  caldo de res soup.  I made a beef vegetable soup last Sunday. It was so good. I didnt care that it was scalding hot here still in southeast Texas.
    I am a brothy soup girl. I enjoy drinking broths when it's cold. I save all of the juice from cooking roasts and chicken and freeze it in jars.
    I want to start baking bread. During the shutdowns we baked our bread. I got my recipe from Frugal Fit Mom. I havent made it in so long I will have to find it but I may try your recipe.
    Thanks for the recipe.
    Had to come back and tell you that I also made chili Thursday for dinner. Lol.
    My family is looking at me like "really mom." Lol. 😂🤣

    Reply

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