Delicious curries » 3 recipes + homemade naan


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RECIPES » 00:30 Eggplant lentil apricot curry: bit.ly/eggplant_lentil_apricot_curry » 03:41 Potato & pea curry: bit.ly/potato_pea_curry » 06:17 Garlic & herb …

24 replies
  1. Pick Up Limes
    Pick Up Limes says:

    00:43 – I’ll be the first to call myself out on it: the way I’m holding the eggplant and cutting into looks sketchy 😬. When doing this at home, use a smaller knife, and put the eggplant on the cutting board instead of holding it in your hand to avoid any accidents. Happy cooking! 👩🏻‍🍳

    Reply
  2. Meridian Luv
    Meridian Luv says:

    just a tip for anyone wanting to try these recipes, when toasting the spices if you have trouble not burning them, mix the spices with a bit of water before you throw them in the pan, let the water cook off and it'll make a nice paste that shouldn't burn.

    Reply
  3. Ruth
    Ruth says:

    Hi Sadia, do you suggest rinsing your chopped potatoes before cooking? I always do, but I never see it done in any videos. By the way, thanks for your videos! I've tried and loved so many of your recipes and I'm so excited to try these curries.

    Reply

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