Delicious Cream Of Wheat Recipe: How To Make The BEST Cream Of Wheat


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28 replies
  1. heather holt
    heather holt says:

    Thank you for this video! I know the instructions are on the box but I am legally blind and even with my magnifier right now it eyes are so tired and I just donโ€™t want to figure it out! I appreciate this!

    Reply
  2. Kenneth B Austin
    Kenneth B Austin says:

    Letโ€™s be CLEAR! You didnโ€™t use milk (makes it creamier), you used way too much cream of wheat, it was too thick and will not sit well 10 minutes after youโ€™re done. The fact that you used water and itโ€™s that thick means you didnโ€™t follow the instructions…you disrespecting out here bruh! Stop YouTubing and call your grandma for a refresher course cuz this ainโ€™t it!!

    Reply
  3. Davie Jones
    Davie Jones says:

    How do I get at these Cream of Wheat assholes? I bought a box of rotten Cream of Wheat and want to tell them off about it. I grew up on the farm and know how to test for bad grain and who ever tested this batch likes the flavor of rotten wheat I guess. I'd love to feed this shit to them for a month and see how they like it stupid bastards!

    Reply
  4. nicole george
    nicole george says:

    I love Cream of Wheat with butter, sugar, & Milk too!! And either toast with butter or a bagel with butter and cream cheese! And an ice cold can of COKE COLA!! Mmmmm im going to the grocery store! ๐Ÿ™‹

    Reply

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