Deli Style Roast Beef Recipe | 2 Ways


For more great Instant Pot recipes, please visit InstantPotEasy.com

Deli Style Roast Beef Sandwich Recipe | 2 Ways Yield: 3 lbs Roast Beef Prep time: 30 Minutes Total time: 1 Hour, 30 Minutes …

15 replies
  1. @BIGDaddy504
    @BIGDaddy504 says:

    Definitely gonna try this soon Sous Vide thank you. My area (New Orleans) we'd put those delicious slices of roast beef on a french bread, make a gravy with that juice and pour on the sandwich which we call Poboys, then dress it with lots of mayo, lettuce and tomato's. You can always tell a good Poboy if the gravy is running down your arms and nobody is talking.
    Some crappy places use cheap deli roast beef and canned gravy, the good ones make their own roast & gravy. Thanks

    Reply
  2. @geru2000
    @geru2000 says:

    My first sous vide cook was an eye of round. After much research I found a large % of recipes called for a 24 hour cook, so that's is what I did. I found the round doneness to be perfect but the texture of the meat lacking and in actuality it was to tender. I cut a piece 1/2" thick and I could easily tear the cut in half additionally it looked like it was shot with BB's very similar to your cook.
    My next cook was 18 hours more tender than any oven cook I've done. I was able to hand cut it and stack the meat in a sandwich and had no problem eating it. I believe the perfect balance of doneness, tenderness, taste and texture is some where between 18 but less than 24 hours. This weekend I'll be cooking the same roast for 20 hours. I really think that this will turn out to be the best balance between texture and tenderness.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *