Deer Camp to Dinner Parties with Chef Luke
For more great Instant Pot recipes, please visit InstantPotEasy.com
Join our seasoned chef on a culinary adventure that spans the rustic charm of deer camp to the sophistication of upscale dinner …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
This guy's the real deal! Great show, Luke!
A great how to on a classic dish. I love how Chef Luke broke it down to make it easy for just the everyday guy to cook. Looking forward to what he comes up with next on the next episode!
this looks incredible, and the instructions seem incredibly easy to follow! I love the locally sourced ingredients, I think that really makes the dish special. I will definitely be adding this to my rotation! Can’t wait to see more!
What a great video with easy to follow instructions. I cant wait to see more of Chef Luke and what tasty treats he shows us how to do next. Thanks for making a special meal look so easy to prepare.
Looks amazing; can’t wait to see what else you have to share!!
Keep up the good work
Brandy Sauce:
– 1/3 cup Brandy or Cognac (add more to taste)
– 1 cup heavy cream
– Salt to taste
Crème Brulee:
– 2 cups heavy cream
– 1 teaspoon vanilla extract (or 1 vanilla bean)
– 1/8 teaspoon salt
– 5 egg yolks
– 1/2 cup sugar (more for topping)
– Assorted berries and mint for garnishing
Just follow the process we discussed in the video!
Great video Chef Luke! I appreciate the down to earth, believable presentation and, quite frankly, done in a way that I knownI can do this myself. I will look forward to learning more from you. Bravo!
Looked super delicious I can’t wait too see more!
Really good video. Look forward to seeing much more. I enjoyed watching.❤