Day in the life of a private chef on a yacht! #belowdeck #sailing #bahamas #privatechef


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30 replies
  1. @SB-2111
    @SB-2111 says:

    It’s so much food. First of all you are amazing and hardworking person and I really appreciate what you do.
    I am just wondering how much logistics that is to get everything to cook that much and then I can’t imagine someone is really eating all of that. So I assume there is also a lot to throw away. Where does all that food and rubbish stay during the travel?

    Reply
  2. @Mousearello
    @Mousearello says:

    Oh my god its just non stop, reminds me when we had a boat with 4 guests over a weekend. Then clear up when they've all left before I drive for 2 hours back to London.

    Reply

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