DALGONA COFFEE ☕️ 3 FLAVORS, 3 FROTHY Techniques


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33 replies
  1. adeline wong
    adeline wong says:

    Dear Dzung!!! I’ve been watching your videos for many years and I love them all!! Recently I visited a Vietnamese restaurant and bought a bowl of dry pho bowl with grilled chicken! The sauce tasted so good… and I thought of you right away – can you please make a dry version recipe on that?? :))) I know you have soup versions. loves from Singapore. ❤️❤️❤️❤️

    Reply
  2. bosoxchic1
    bosoxchic1 says:

    A coworker introduced me to this beaten coffee years ago and we’ve been making it at work ever since! She is from India and I got to learn all about the history of the drink. So interesting! I love your other versions too!

    Reply
  3. araceli j
    araceli j says:

    Hi! I love your videos, thank you for putting great content out– always! I wanted to shed some light on this drink. This is NOT called a Dalgona drink, it has been named that by culture right now. This drink is a Frappé coffee, Greek coffee. (wiki https://en.wikipedia.org/wiki/Frappé_coffee but you can do additional research). It has been around for decades and although I'm not Greek myself, I have seen Greek individuals (or with Greek roots) express their disappointment over this. Their history/culture is being rewritten by people who have no idea or consideration. You have a great following and I thought it'd be worth a shot telling you to help spread the word. <3

    Reply
  4. A Herbert
    A Herbert says:

    Ooo, so yummy!! I'm so sad I didn't buy any Matcha powder when I went shopping…(over a month ago) I'm definitely going to try the Golden one. At the end were you saying that instead of using whites we can just use the heavy cream base?

    Reply
  5. daisys
    daisys says:

    Oooh the last one is very creative! LOVE ginger❤ In S.Korea, I've seen people make it with hot chocolate powder or strawberry milk powder for kids. Same fun with no caffeine!

    Reply

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