Curry Chicken With Potato | Caribbeanpot.com
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For more great Instant Pot recipes, please visit InstantPotEasy.com
Get my cookbook @ http://www.CaribbeanPot.com/CookBook/ #curry #currychicken #currypotato Learn how simple it is to make …
Nicely done as always. Irie 👍🏾
What kind of knife are you using?
Ire? Ire! You understand? Ye, me know that you understand! SEEN!
Hey Chris. Just made this curry and it is on point. I learned how to make curry chicken from your video years ago and was equally impressed by this updated version. I stuck with adding the tomato ketchup you added in that vid, since I feel it genuinely adds depth to curry. Especially true if the curry is subpar. Great and flavorful recipe. Also I had no potatoes on hand so I used some carrots and the curry carrots were delish 😋.
It’s Chicken Curry but anyway I’ve tried your recipe and it came out delicious, thank you 🙏
Add some ginger to it makes it good
Can you show us how to make the green seasoning?
Nice! You can cook curry chicken and potatoes real well. God bless!
If you you don't put ginger you are going to get running a belly and it give flavour.
Chicken Curry
That curry looks delicious, I would like the get the recipe for the seasoning
I watched my mother, Aunts and Grandmothers. Wash their meats. So naturally now that I am own my own. I wash my meats. I have seen them used lime, lemon and vinegar. Not only that. We and I still have a cupboard full of different types of spices and seasonings. They make their own seasonings. I know people Cooks differently. But I would never understand why some people only uses salt and black pepper as season. Some just salt. Some people puts it at the end. When they are about to take the food out. To me, that’s like eating air. The lickle bit of salt you used didn’t even get chance to soak in. I am very picky when it comes to where I eat and who I eat from . I often don’t eat buffet bring a dish at gatherings. Resturant I am picky too. lol
Wow great recipe!! The chicken cutting was some great ASMR !!! Bless
I break it down French style ( sautee) but it really doesn't matter. As long s you don't waste it
Love your recipes bro
Done. Now I’m following. That looks so good
thanks for always being here for us! we love you!
I have a piece of pumpkin alongside the potatoes.. what do you think? will they play well together?🤔
CHIEF curry powder is excellent! Just an fyi.
Chris how would I incorporate the coconut milk instead of water?
Well done iron chef chris.
One thing my Guyanese grandmother told me…look food..don't cook. Let do what it do.
I had learned to make curry chicken many years ago from my Guyanese friends. and even though I had made it several times and although each time this I made it has turned out great, In my opinion this one has been the my best one. I believe the green seasoning makes a big difference. Thank you so much Chris for this wonderful tip
Love that you take all the fat out. That doesn’t at flavor it just fat. My mom’s family do it so does my mom. I do it too. You are a professional cutting that chicken boy. I wish i could do it as fast as you.
☺️ Bay leaves alone would not change the flavor of curry or any dish as the flavor profile is extremely sudtle. Anyways, I'm making this today – but I may go with the chickpea version. That's the one I grew up on, it can't be beat.
Can I make curry chicken with thighs only ?
Great knife. Any suggestions where I can get a good one?
Anyone else leaves on the skin and the wing tips?
What knife did you use to cut through the bones
Your knife?
This guy is the real deal super butcher, great job on the prep and recipe! But that rib cage in the curry does not look good at all bro…..ugh
This looks great and very tasty although I don't eat very spicy food 🍲
I get tired of folks telling us Island folks to not wash our meats! Just like you asked, how many times have they heard of us getting Salmonella? I can't even think of a time! But folks just throw their chicken right in the pot…..👀 Anyway, I love, love chicken curry! ❤️
Chinese chopper skills I'm still trying to learn that omg 😲
I can taste your good food through this video. Thank you. Watching you cook makes me happy.
Another fabulous looking dish!
I cannot wait to make this ❣️ .. I'm making your barbecue chicken today
I come back here often, just to make sure I’m on the right track! I could watch your videos for hours on end. You are teaching me a lot ❤️❤️
Is it possible to can this in a pressure cooker without the potatoes added later when the canned meat is opened?
You cutting the chicken was so satisfying
Watching you cut up the chicken was both relaxing and very artistic 😊
Hey man I just want to say thanks for the recipe. I made this for my family and they said it was so good I should have made more lol. Keep doing your thing. Bless.
never seen anyone take apart a chicken so easily and nicely1!
Delicious 😋❤️❤️ a keeper for me 🙏 for sharing much appreciated 😁 take care and enjoy your day