Curried Cauliflower: Vegan Instant Pot Recipe
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Found this recipe in the Everything Vegan Slow Cooker Cookbook. It has plenty of potential to be enjoyed by the family; it just needs some tweaking. HERE’S …
Yes i have one and love it
How could i convert this to my slowcooker? Thanks in advance! Oh and can i use frozen cauliflower?
I got an Instant Pot for Christmas. That is how I found you! You are inspiring me to try the plant based lifestyle. Thank you!
U r so funny ,lol love the voice change.
I made this today in my birthday iPot!! It is delicious but I over cooked the cauliflower. I set if for 4 minutes but got busy with my daughter and forgot to do the quick release. I did increase the spices a bit and added some cayenne and kale at the end. SO SO good even though the cauliflower dissolved. Thank you for the recipes! I have my IP because of you!
just got mine! made seitan in it yesterday. looking forward to finding lots of good vegan recipes to cook in it.
looks tasty! but I don't have a cauliflower right now.. do you think this would work with cabbage? I'm guessing the time would be different?
I got an instant pot for Christmas and I love it! and I found your website and I love your recipes! Keep doing your good job ! I like you ! I like your cooking, Merry Christmas Jill!
You just got a new subscriber!
i can't wait to get an instant pot!
Hey Jill! How long do you recommend cooking it for?
Hi Jill, what were the results of the modifications you mentioned that you'd do the next time you cooked this ? i.e. 1/2 the cooking time vs. pressure cooking ? Thanks ! Love all the recipes, tips and your book !
Amazing!! I did it on pressure for 5mins and used more spices. It wasn't dry, it had a spicy soup, which I loved. Thank you so much for all your works. I have a IP solely because of you. I wanted to use your link but because I live in Ireland I couldn't. I'm a single guy who is not a good cook when it comes to meat but since I turning veggie a few years back I found myself at a loss for being inspired and cretive, the IP complete changed that, simple to do meals but with wide variety of different ingredients i.e not pasta sauce AGAIN:) Keep up the great work, it makes a real difference! Plus you're vids are really cool and entertaining, more power to you!
I just love your energy! You remind me of my friend, Norma. Anyway, I just got my Instant Pot yesterday (happy Amazon Prime Day), and have been looking at vegan recipes all day. I am mostly vegan, do I'm looking forward to quick, easy meals.
This lady is too funny! 🙂
I bought myself a Fagor stovetop pressure cooker. I wouldn't trade it for anything else (kitchen related)
I love my instant pot too!
One can buy 2 insert pots, one for rice then second pot use for main dish 🙂
whats with the braces at your age?
Tell me about the poodle picture on the wall.
I got a crock pot. I'm just now hearing about this Insta Pot.
PS cauliflower is awesome!
I got an Instant Pot for Valentine's Day if that counts 😀
Thank you so much for this, I'm going to try it ASAP
got an instant pot for Christmas!
I have an instant pot!!!!! Can't wait to try your recipes Jill! Thank you 🙂
i got an instant pot for christmas
I would curry your cauliflower, ma'am.
I got an Instant Pot for Christmas 😉 A year LATER but still 🙂
What about adding celery instead of salt? Would that work??
I just bought one but I had to use my own smile.amazon.com login so that proceeds could go to a blind dog rescue that I support. 🙂
I would have put those overcooked veggies into my vitamix or blender with some cream for a soup.lol
Do you have to cook the rice seperately? Is it not possible to cook the rice and the curry together? Because what I would love to is coming home and having the meal ready to eat. But it looks like I would still have to eigher cook the rice oder the curry when I'm coming home from work.
A little hint on how to arrange the disposition of basmati rice and the vegies in the plate, You could eiher put the rice first,  make a hole in the middle  and then put the vegies (it is elegant, but requiresa large plate, like a pizza plate), or simply put the rice on one half of the plate, and the vegies on the other one..Simple and elegant ;o)
Got One Too!!! I Love It mannnnn!!!!!!!!!!!!
I GOT TWO INSTANT POTS FOR CHRISTMAS. LOVE THEM, AS A TRAINED CHIEF. THE YOGHURT MAKING INSTANT POT IS THE BEST ONE IN MY VIEW.
NEILÂ ( LOCH-NESS SCOTTISH HIGHLANDS)Â LOVE YOUR POSTS
looks delish
I got an IP for Christmas!!!!! Â
and love it
I cook a whole head cauliflower, do Not cut it cook it whole.
1 head cauliflower (around 2-2.5 pounds)
1 cup white wine
1 tablespoon butter
1 tablespoon olive oil
Juice of ½ lemon
1 or 2 teaspoons red pepper flakes
Salt to taste
about 10 minutes at High Pressure this was on a regular pressure cooker, on different cooker adjust time accordingly
this can be served with a cheese sauce over the top
Add peas to give it color and some sweetness too. If they are frozen you can add them after you take off the lid at the end, stir them in and then just set the lid back on top for a minute or two. I would def. do this on high pressure for a few minutes instead of slow cooking. Why cook slow when you can cook FAST!
Aloo Gobi! That's the name of the cauliflower potato dish that inspired this Indian recipe. When I make it I just use a regular frying pan because cauliflower is delicate and easy to overcook, plus it doesn't take long to make at all to require a pressure cooker. Use the instant pot for the rice instead, perhaps add peas to the rice or even saffron to make it more interesting. Also, a great way to get that authentic spice flavor is to use whole cumin seed and sauté it in the pan with a little oil. When done, top it with some garam masala. I love pressure cookers for Indian dishes, but better for lentil or even eggplant based curries.
I got an Instant Pot for christmas and I love it! I have made all kinds of things in it! 🙂