Cuong Can Cook – Vietnamese Yogurt
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Vietnamese yogurt is a tart, healthy and tasty way to get yogurt into your diet. And it’s so easy to make, Cuong can do it one handed with the help of his Instant …
I made it and it turned out to be the best yogurt ever. Thank you Cuong. I enjoyed the history also. 😊
Just found you going to try this today….wish me luck…
Hahaha! You're funny and entertaining. I wasn't sure if you were joking about falling off the bike or not, especially when you said your wife was okay, just a concussion. LMAO! The yogurt explaining and making was excellent, albeit a bit long. I wish the camera wasn't moving as much as it's a bit nauseating. But thanks for the video, it made me laugh.
I have to try this. Can I save some of it to use as the culture for the next batch?
20 minute for yogurt !!??? Too longgggggggg
Looks good and I have never seen it this way, going to try it, saves money tks
Thank you. I made cold start with Fairlife milk, but will try it with the sweetened condensed milk next time. I liked hearing about Vietnam Nam. Truly “cultured” yogurt!
Love your video! Questions what if I wanted to add Hazelnut or Vanilla Flavor when should I added the flavors before or after cooking. Also do I use liquid flavor?
10:32 his shirt got dirty lol
I make mine in quart glass jars. Makes it a little easier. Three fit in an eight quart IP.
Wonderful video! Will give this a try..
Finally @6:17 he started to make it lol….. Oh noooo! He did not start, he actually did it at 8:43!! oh nooo! more education lessons, He did do it at 10:27 lol
I love your videos because you give backgrounds and the reasons you make particular dishes. Some most helpful videos. I get points from my girlfriend who is also Vietnamese. THIS recipe will score me some points! Now I get what she was trying to describe. You got my back!
Particularly the comment in your Pho tai Chih recipe where you mention how the tendon makes your skin better… okay..
What I can recommend is that you consider investing in a tripod and a camera holder for your speeches etc.
The last part, where your medicine kicked in and you were high as a kite was hilarious. Well done!
One thing I LOVE with yogurt made at home is this: You can get fruit purees. I get pureed frozen lychee. Tke a few scoups of that frozen stuff and mix it in with you yogurt.. home made fresh lychee yogurt! I get from the Perfect Puree in stores: https://www.perfectpuree.com/
These are nto cheap, but a little goes a long way. Just scrape a tablespoon into a cup of fresh yogurt, and BAM!
Did you used slow cook yogurt
and had adjust temperature or automatically maker yogurt from instant pot cooker ?
First time viewer.. you got me at lubrication.. lol. I'm on keto.. but I also love yogurt and want to learn how to make it ( I've successfully made it several times by boiling the milk.. this canned milk option is interesting).. wondering if the sugar in the canned milk is eaten enough by the bacteria to make is better for those of us that avoid sugar?
Love you , you so funny
Always love your videos. Hope you’re feeling better and glad it wasn’t worse!
So yall are the ones that invented the cold methed we do in our ips yummy.just got one for CHRISTMAS .unfortunately for me I cant with the sweetened milk
Unless I take the time to do it myself with sweetener. Idk first time it was tart somewhat. But thin .just added the yougert and fair life.was thin too Thos last batch I made though?is so good yumm. Is good with suger free vanilla creamer and or fruit .I did 8hrs .like I said not tart at all second time .I wasnt always dibitic, so I do know how yummy the condensed milk is.
First of all, I would like to thank you for these video clips.Your video on how to use an instant pot provided me with the confidence to purchase one. Much appreciated. I am intrigued by your vietnamese yogurt and have tried it a few days ago. However it did not turn out right. I am a newbie and therefore must have made some mistakes but did not realize it. It came out very watery so it's more like the yogurt drink. Would you suggest where my mistake might be. Any tips will be appreciated. Thank you and Merry Christmas to you and your family.
I just bought my pressure cooker and I’m still trying to learn how to Cook with this pressure cooker. The way you cook is easy and simple for people like me busy at work and only have a little time to cook. I just subscribed you blog to learn how to cook new foods. Thank you.
I follow your instruction, my didn’t come out correctly. It become 2 layers, the top layer is good, but the bottom layer looks like water. What did I do wrong? Thanks
You are a joy to watch and listen to…..I learned where to hang the IP lid….plus I get a nice cultural history lesson…..I thought for sure you were gonna miss your mouth tasting the yogurt…ok, I was hoping you would….😉….I'm nick naming you "Chong" as in "Cheech & Chong"…..Thanks, God Bless
Fantastic! I Just wonder if we should stir the yogurt again before we transfer it from the pressure cooker into the container?
I made yogurt following your recipe. So easy that I thought I made a mistake – Yummy!!
I live in an Asian community and there's a market that makes tofu that I used to go to that sold the most amazing yogurt I'd ever had in my life. The ingredients were simple, only 3 if I remember correctly but I couldn't figure out what was different about that yogurt. Well, they stopped making it and I was really sad. I tried the regular instant pot yogurt hoping to get something close and its good but not what I'm looking for. I just discovered your video and I believe this is probably it. I'm going to make this tonight as its so simple and fast. Keeping my fingers crossed that this is the secret (to me) recipe I've been looking for!!!
It's not that easy, caught you using both hands.
So simple, so good! Thanks
I am looking forw a rd to trying this. I hope your wife ended.up OK.
Great explanation!
Your videos are so good, I can see that you have a background in sciences. Thank you for the instructional video. I will make Vietnamese yogurt! Cheers from Winnipeg, Canada.
Love your videos! Can his recipe be doubled?
I made this twice and both times it came out too watery! What am i doing wrong? I even left it in there for 9 hours. It was more tart but still watery! I followed the exact steps.
Can this be flavored with vanilla? When would you add that? Also why do some recipes call for adding milk and water and others omit the water and just used the condensed milk and regular milk? Does that affect sweetness and taste? My kids prefer yogurt pretty sweet.
Have you ever made taro yogurt?
Just made this last night, and ate it this morning with some blueberries! I put it in for 7 hours and it was just the right amount of tart, and sweetness.
My yogurt does have small chunks in it. Did I do something wrong?