Cucumber Kimchi Salad Recipe
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Can we use soy Sauce instead of fish sauce?
I wanna learn how to make all kinds of Korean dish ..She's a good teacher ,I can learn my basic cucumber kimchi..yeeeah😇
Can i come for dinner???😉😉😉
Gotta Love WÜSTHOF-Knives
I made this for dinner last night along with your Bulgogi recipe and my husband loved it!! I didn’t have all the ingredients, but it was still great! Can’t wait to try it with all the right ingredients
Why didn’t you salt your cucumbers & let water drain out as much as possible? I thought that was done with any cucumber salad so it doesn’t get soggy.
Hey I love the recipe, but can you tell me a vegetarian alternative to fish sauce?
We super love this salad Seonkyoung! It's so refreshing! Also your korean Radish banchan!! superb! thank you for your recipes. Will definitely recreate your other recipes as well.
Are you being funny or is that really the way you say the word home?
Is it to eat right away or do we gotta leave it pickle for a few days?
This is my go-to cucumber recipe, it’s got the perfect blend of sweet, sour, salty, savoury, and spicy. Gochugaru is definitely needed, and you can add more or less depending on how spicy you like it. I also skip the green onions/chives if I don’t have it and it’s still super good. It’s so delicious and refreshing, I could eat a whole bowl of this stuff with just a bit of some rice.
Omg i made this today and it was amazing. Thank you so much for the recipe. It went perfect with your bulgogi, teriyaki chicken, kimchi rice and mandu. Made all Korean dishes for my entire family. So yummy! 😚
yummy i went to my local market and bought ten persian cucumbers to make this fantastic hEALTHY FOOD
Unlike most cucumber kimchi/salad recipes, you don't salt your cucumber first. Is there a reason for that? What are your views on this? Thanks! 🙂
I think it's great testament to your fun yet informative presentation, and easy to follow recipes, that have garnered you 2,000 likes and only 14 dislikes on this video! Well done, and please keep the videos coming! 🙂
Is it me or is there no Kimchi in this "Cucumber Kimchi Salad"?
what brand of fish sauce do you use
Couldnt find that gochukaru so i just got red pepper crushed.. i dont know if its different
That was pretty fast how you may the Cucumber pickle I like mine spicy I tried to watch all of your videos that I want to look at there is certain dishes that you make is so amazing and it looks so good maybe I should look for a Korean woman and marry her only on one condition if she knows how to cook like you you are a very amazing woman very pretty very attractive I bless you and your husband very much also for you making this videos for all of us out there in the United States many prayers and blessings to the both of you always and forever from my heart to you folks heart God bless the both of you amen
first i added like a quarter teaspoon bc korean spyciness is too much for me. then i thought that my cucumber salad wasnt as beautifuly bright red as yours so i added a teaspoon more. Me and my bf died. but it was delicious 😂
Great video but you need a mic
No Sesame oil?
i made this the other day and let me tell you how it didnt last 10 min this is by far the best salad ever i just made a batch this morning for my mom cant wait i had to contain myself from eating the whole bowl lol
How many days can it be keeping in fridge??