CROCKTOBER 2023 | EASY SLOW COOKER MEALS


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Hello friends! This week’s “What’s for Dinner?” video is part of the Crocktober collab hosted by Sammi and Tamara. Sammi’s …

41 replies
  1. The Baker's Loft
    The Baker's Loft says:

    Hey Stephanie! I love Boursin cheese so your chicken recipe is a must try. Also the Brunswick stew look good. I'll probably use all chicken in that since I'm not a pork eater. Thanks for the ideas.

    Reply
  2. Kristin Bray
    Kristin Bray says:

    Hey sweet friend, thank you for sharing your wonderful recipes with us. I'm definitely going to make the boursin chicken soup. Have a blessed and beautiful Sunday/ week from California.

    Reply
  3. I’m Merely Melissa
    I’m Merely Melissa says:

    Hi Stephanie! Great collabing with you again! I’ve never tried Boursin cheese! Oooh, that ham steak cooking in that pineapple juice?? Yummmm!! I’ve never tried this but it sounds divine! Oh my gosh, I LOVE Brunswick stew!! I also prefer a thicker Brunswick stew.

    Reply
  4. Holly’s Homemade Haven
    Holly’s Homemade Haven says:

    Hey Stephanie! Everything looks so delicious! I need to try the Boursin cheese I bet it flavors recipes really nicely. Since before I was born my mom and now my sister make our Thanksgiving and Christmas ham like this in the oven except they add coke to it and I love the pineapples too! I have never tried Brunswick stew but yours looks so good! It was great getting to collab with you again! ❤❤

    Reply

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