https://i.ytimg.com/vi/-3rx8-dQko8/maxresdefault.jpg00Fifty-something and FABULOUShttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFifty-something and FABULOUS2021-12-30 10:39:232021-12-30 10:39:23Crockpot Sirloin Tip Pot Roast
That is a meal in one so we don't make side dishes for a Crock-Pot roast beef other than a loaf of crusty bread. Even then some people don't even make that.
I do know that a sirloin tip roast does not shred like a chuck roast. I think from what I've seen in other videos I would marinate it in the refrigerator overnight and then cook it off with vegetables and all that the rest of it. When Crock-Pot cooking the vegetables go on the bottom and the meat goes up on top of the vegetables like a rack underneath it. It sounds like it was cooked too long and then osmosis happens and the meat begins to give off all of the juice that it picked up. But I always cut my vegetables bigger and put them on the bottom because there's no heat on the bottom you want your roast up where the heat is around the sides.
I would make a fresh crusty boule to have with this! It will usually say what the potato is and they look like russetts. Your water has a bleach bath as well! Bleach is the least of our worries. I am purchasing an upright freezer and delivery is this week. I was looking at meat packages in one of them contains a sirloin tip roast which I am not that familiar with. It may be called something else but I don't know it looks like the pot roast my mother used to buy that was round and tied. It's definitely not a tri-tip it's a sirloin tip. So I'm looking around for rubs and recipes.
I love the french onion idea! The sirloin tip roast is the tip of the sirloin steak area and wont really ever do the fall apart like a chuck roast unless you really let it go on cooking, but that's ok cuz it's got the flavor of the sirloin area. Usually I pull it out of the pot and slice it up before serving.
Ya girl! Forget getting all done up for camera……get that yummy roast on! Thank u for this vid! Im going to cook mine on high like you did but im going to let it go a little longer like you suggested!, Wish me luck with mine.!., Happy Turkey day! 🦃🦃🦃 u have a new sub!
That is a meal in one so we don't make side dishes for a Crock-Pot roast beef other than a loaf of crusty bread. Even then some people don't even make that.
I do know that a sirloin tip roast does not shred like a chuck roast. I think from what I've seen in other videos I would marinate it in the refrigerator overnight and then cook it off with vegetables and all that the rest of it. When Crock-Pot cooking the vegetables go on the bottom and the meat goes up on top of the vegetables like a rack underneath it. It sounds like it was cooked too long and then osmosis happens and the meat begins to give off all of the juice that it picked up. But I always cut my vegetables bigger and put them on the bottom because there's no heat on the bottom you want your roast up where the heat is around the sides.
I would make a fresh crusty boule to have with this! It will usually say what the potato is and they look like russetts. Your water has a bleach bath as well! Bleach is the least of our worries. I am purchasing an upright freezer and delivery is this week. I was looking at meat packages in one of them contains a sirloin tip roast which I am not that familiar with. It may be called something else but I don't know it looks like the pot roast my mother used to buy that was round and tied. It's definitely not a tri-tip it's a sirloin tip. So I'm looking around for rubs and recipes.
Yes you are fabulous and the roast ain't that bad either. Lol. Thanks for sharing
I love the french onion idea! The sirloin tip roast is the tip of the sirloin steak area and wont really ever do the fall apart like a chuck roast unless you really let it go on cooking, but that's ok cuz it's got the flavor of the sirloin area. Usually I pull it out of the pot and slice it up before serving.
Ya girl! Forget getting all done up for camera……get that yummy roast on! Thank u for this vid! Im going to cook mine on high like you did but im going to let it go a little longer like you suggested!, Wish me luck with mine.!., Happy Turkey day! 🦃🦃🦃 u have a new sub!
Can I see comments on it