Crock-Pot Chicken & Dumplings | Delish
For more great Instant Pot recipes, please visit InstantPotEasy.com
INGREDIENTS 1 onion, chopped 1 1/4 lb. Boneless Skinless Chicken Breast 1 tsp. oregano kosher salt Freshly ground black pepper 2 cans cream of chicken …
I've made this recipe many times and I keep coming back — delicious and easy!
Short quick and straight to the point
Dumplings didn’t cook, transferred the Croc-Pot to a 350 degree oven, watched em like a hawk, came out perfect. 😎👍🏻
would heavy cream work, or cream cheese? cream of chicken soup tastes like glue.
Annoying music
I love it😁
Ok, THIS was the video I was looking for! Simple recipe without a bunch mindless yak-yak-YAK!
I never made anything using meat before…but I want to start here since it's sorta easy. How do you prepare the chicken breast straight from the packaging? Do you guys wash it or how do you clean it before putting it in the crockpot? :S
This was so easy and turned out fantastic. Everyone loved it.
How do you get the tops browned?
LOVE LOVE LOVE this recipe!!!
Made it today with homemade bone broth I made yesterday,all gone 😁
What about mixed vegetables?
Can you use cream of celery instead of celery stalk ?
Chicken is ready to shred in 2 hours, then add veggies and biscuits, cook on high additional 2 hours, WITHOUT LIFTING THE LID!
To me this is chicken pot pie. We made it without the veggies
Um… YUM
Love it ‼️Short -Fast – no talking ….. but where are the measurements ??
That’s chicken pot pie soup
Tried making it the biscuts didnt cook
Uh no That's chicken crock pie !!
Making this now. Smells amazing, looks amazing and I love the quick and easy video! Straight and to the point! My biscuits have been cooking with the lid covered for about an hour and 20 minutes now and just now starting to brown a bit. It’s been on high. I only needed to cook my chicken 2 hours or so and then was able to shred it easily.
I like to imagine this music was playing when she recorded the video.
Is that two cups of broth??
Interesting how the other videos call this Crockpot chicken pot pie! Lmbo which I believe this is!
winner winner chicken dinner
How much chicken broth is used? Is it 2 quarts or 2 cups? 32oz? It says 2 c. In the description.
Now that's how you make a cooking vid quick&easy and no yapping.loved it,will be making it soon.
👍
Looks delicious!! Of course, you know what I'm making right now!! Thanks for sharing.
How do u make the gravy thicker
Ok, I have a bunch of Rhodes rolls I need to use. I wonder if this could work similarly if I put them in after rising? PS I would go buy some biscuits but after work laziness overpowers this urge.
Did everything in the video except the peas, forgot to add it 🤷♀️. Anywho I used pillsbury buttermilk biscuits instead, and I also added a little flour to thicken up the broth mixture . The biscuits does take longer than an hour as mention by someone in the comments . Oh and I used skinless , boneless chicken thighs instead of chicken breast.
How do people not realize that a dumpling isn’t supposed to have the same texture as a fully cooked biscuit. It’s supposed to be soggy and full of juice. Come on people!!!!
I made this tonight it was delish!!!
Literally the best thing ever. Quick to whip up! I substitute the veggies in this recipe for corn and, no onions for my husband. It’s so good and, we prefer over traditional chicken and dumplings. Also, I’m a little more heavy handed on the seasonings. It’s a must to try!
Making this right now 😊 hope it turns out good!
I made this early this year and it was 😋😋😋😋😋
I made this and it was awesome. ❤ thank you 4 sharing. 😋
I made this last year 😋😋😋
4th time making this. Husband loves it !!
so i made this today, the biscuits take about 2.5 hours to cook with my crockpot, the one in the vid must cook faster, these were pretty good though!
Okay so tried the paper towel trick with little to no luck and was swapping paper towels every 5 minutes. Very wasteful. Put the biscuits in the crock pot for 45-55 minutes depending on how long you have the lid off putting all the rest of the ingredients in.. (letting all the heat out) after cooking the biscuits for 45-55 minutes, throw it in the oven on broil for 3- 5 minutes. Browns the top perfectly! Keep an eye on the broil tho because they’ll burn quickly if left too long. Enjoy!