Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes


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EPISODE 547 – How to Make Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes FULL RECIPE HERE: …

30 replies
  1. G. O.
    G. O. says:

    Can you just keep the sweet potatoes in the oil and then turn the temperature of the oil up for the second fry phase to avoid taking them out of the oil?

    Reply
  2. Fiza Ibrahim
    Fiza Ibrahim says:

    okay, i was skeptical but my pregnancy cravings kicked in and boi these came out phenomenal. i m no chef and these steps were so clear, i got it in the first try. I would recommend peeling the skin, it tasted a bit raw but overall they were so great, i definitely recommend sprinkling a good amount of salt before eating it. THANK YOU chef, this is worth gaining every pound!!!!!!

    Reply
  3. Irena Kodric
    Irena Kodric says:

    Doesn't the soaking in water for 30 minutes remove a lot if not all vitamins & minerals?

    Peanut or coconut oil are to be prefered as they do NOT generate toxins at high temperatures like other oils do.

    Reply

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