Crispy Salmon, Crunchy Salad, Tender Lentil Situation
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A brand-new crowd-sourced recipe for ya! I asked my people what they wanted me to work on, and tons said SALMON, tons said …
wont ever cook this but appreciate all of the info and anything She does
I love how og ba chefs have the same vocab š„¹
what kind of vinegar is that?
Snow plow energy š
Iāve tried the squeeze-bottle by the stove thing. Do you find that they end up permanently sticky and greasy?
Was that a 400Āŗ oven on broil, or (convection) bake? Also, is that Atlantic salmon? As a born and bred Seattleite I am partial to the Pacific salmon. Atlantic always seems too soft and trouty. But that looked decent…
Love this – I love lentils and that lentil broth would be a great starchy soup base too! I always get excited when you have posted a new video goddess Carla šæš§šš£š«
OmG!! My favorite foods!! Made me happy!! ā¤thank you Carla for creating a recipe for us!!
Love it!! Thank you for sharing, Carlaā¤
CARRRLA! love you, looks incredible. Question: can i use a stainless steel pan for the salmon if i don't have cast iron? or would this be major salmon skin stick city?
Looks very delicious, great recipe Carla.
Personally I like my salmon a lot more rare than that. Crispy skin still but pink in the middle so I'd probably skip the oven step and just give it a minute on the other side after cooking it most of the way on the skin
Salt much? CVD has never been so delicious..
A good friend of mine wants me to make her a Sea Bass Dish as she knows I can cook and have dine so before cooking stuff when she came over. I hadnāt thought of the exact dish as yet. However, Iāll use this Lentils Salad dish as an inspiration for what will be my Sea Bass & Lentils Dish. I love Salmon, but for the get together dish it will be with Sea Bass. Maybe will add a Roasted Medallion of Orange to it to jazz it up a bit as Citrus & Fish hard to go wrong. But Iām making it my dish.
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This is the definition of a healthy and quick lunch or dinner. Iād eat this for weeks lol
those lentils whip the cheetahās ass with a belt
Thank you for this recipe. I have Asperger's so I have aversion to food based on texture, taste,etc. and I have never been able to enjoy salmon but after this I was able to. I didn't use the lentils but the salad is immaculate though I subbed the green apple for red ( I also added bell pepper and cucumber)I can't express how big of a deal this is for I am exploding with gratitude š
I made ur other salmon recipe it was amazing cant wait for this one
Looks so good! Canāt wait to make it. I know itās getting warmer but looking for a good chicken tortilla soup recipe š
Would you do a Halibut recipe? That is my favorite fish. I usually cook it with salt, cayenne pepper and olive oil in a cast iron pan, and cut fresh Thai chilis on top of it.
this looks fabulous. Salmon lentils and salad might be my favorite foods
salmon already defrosting cant wait to make!
You did good ! I first learned of you on Bon appetit, I am glad I found you again…. I like your style
I would like to see your take on congee in an instapot.
This look delicious š imma make it this weekend
Love lentils, love salmon, love tart flavors. I will also try this on halibut with some adjustments. I have made your pasta e fagiole by the way. Quite good but a bit thick for our taste. Just diluted with a bit of veg broth.
Anyone else get an ad every 2 minutes on this video?
I want to know about Carla's tattoo on her left arm…..
This frequent lentil maker was surprised to see oil go into the boiling pot – (but honestly, it you, so not that surprised). What does oil in the water bring to the lentil party?