For more great Instant Pot recipes, please visit InstantPotEasy.com

This super crunchy twist on classic fries will certainly wow your guests and leave them wanting more. Get the recipe here: …

17 replies
  1. Luigi Viking
    Luigi Viking says:

    Don't see the point so you're making a mashed potato french fry I'm literally technically I would just say take the skin off a potato or a sweet potato or a yam put a couple slits into it then deep-fried the whole entire thing I mean same Concepts you get the same amount out of it I don't know

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *