Crispy Oil Free Hash Brown Recipe | SO EASY AND DELICIOUS!


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There isn’t much better than a big breakfast with crispy hash browns on a weekend morning! BUT, if you’ve ever tried to just shred …

24 replies
  1. Shirlene Jones
    Shirlene Jones says:

    I airfry my yellow spuds for about 20 min and then pop them in the fridge. Once they are cooled I grate them, add seasoning and diced onion. I cook them 7 min on a low heat, flip then 7 more min….yummy!!!

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