Crispy Grilled Wings on Weber | HowToBBQRight
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grilledwings #hotwings #howtobbqright Crispy Hot Wings cooked on Charcoal Grill If you’re a fan of crispy hot wings but you want to avoid frying them, then …
Chickens up in heaven be like,
“Fuck yea. I died for this 😎”
I’m doing the cornstarch version now and it’s phenomenal! Thank you! I feel like a grill master! lol 🤝
I can tell by looking at this guy that the food is good. I bet he can show you how to tie a good fishing knot too.
wonder how those corn starched wings would be if they were spray with oil before going in
Wings should only be deep fried and covered with Frank's and butter mixture. Served with lots of blue cheese and celery! If you insist on using your grill, put a vat of oil on it so you can fry the wings! Grilled or baked wings are nasty! Corn starch!!!? You are breading them, no sense at all. BBQ, what a joke! How bad is this going to get? At 1:29 I a guessing Tabasco is coming up. Those are some nice sized wings. I wish I could find some of those! I damn sure would ruin them if I did. At about 4:37 he says it looks like fried chicken, but it doesn't. Just deep frying it if you want it to look like fried chicken there Einstein. I am only half way through this moronic video. Just how much more can be bad? Good or bad, big boy has had more than his fair share of fried chicken, or anything else! At 7:40ish he says it almost tastes like a fried wing! Almost doesn't cut it! This should help! Homestyle Crispy Buffalo Chicken Wings – Kitchen Conundrums with Thomas Joseph – YouTube
Looks great, save me some!
So I tried hickory with burgers and it was horrible. Too strong, though maybe I had them smoke too long? Not sure what to use my hickory with so maybe I'll try and make these wings this 4th coming up with our steaks on the new charcoal grill.
I would try making a rub and whisking it with the corn starch. I'd like to see how it meshes with the wings like flour and herbs and spices on fried chicken
5am and I need some hot wings they look delicious🥵
Could I use flour instead of corn starch?
How the hell do they cook lid on lid off lid on lid off & they taste like chicken i mean what else can they taste like….
A wing success.. That's a missed opportunity to call it "a wing wing"
Malcom love all of your videos….
@howtobbqright you need to put the rub on first then toss in corn starch. You’ll get all the flavor and the crunch.
I am definitely eating grilled wings tonight! Thank you for the video!
YUM!!!
You I've watched a lot of his videos and liked them all but not once has the camera man zoomed in on the food once he bites it as he show you
I’m going to put the rub in with the corn starch in the bag mix that up first and see what happens.12 min each side but what temp?
Love your channel! I've had a ton of fun learning to bqq from these videos. Thank you!
How do you keep the wings from sticking to the grate?
Would you use more rub with the ones with cornstarch in the future
Grilled winds are bomb
Malcom is THE man👍
He knew what he was doing but he was definitely winging it this time! Fuuuck I need some wings NOOOOOOOOOOOOW!!! 😛
Try potato starch
Does your rub have salt in it?
I love your videos keep it up
He’s been at it a long time. Love watching everything he does. A real pro
This is like going to a kids birthday party where there is cake — but only the birthday boy can eat the cake while we all watch. @7:19
Its June 2,2021. I forgot about this video. I'm going to try this! Thx for sharing ur recipe! 🙂
you used way too much cornstarch. You need to mix about a 1 to 4 ratio or cornstarch to spice rub
I love how he had some celery and carrots on the board just for show. A true showman! 😂
fry, sauce, grill, sauce
The idiotic cougar descriptively paddle because interviewer qualitatively look concerning a adorable almanac. possible, average punch
Awesome channel to learn how to grill meats and veggies!!!
I'm soooo fungry.
I feel like you added too much corn starch, it's supposed to be a very light coating just to help dry out the skin so it crisps up better. The same thing can be achieved by using a half teaspoon of baking soda per lb of wings, it makes the skin more alkaline which also helps in the crisping process. Also, this method is not good for dry rubs, its best used when making sauced wings bc the crispy skin is much harder to get soggy than a battered wing that has been tossed in a sauce. Still a great video and I learned how to use the vortex and a chunk of wood to smoke my wings in my weber this weekend!
Fam them wings not done fam none of em 😂😭🤢
Did you eat them all??
.
I just so happen to have wings on the menu tomorrow and the corn starch will make its debut!
I tried that corn starch thing and I didn't care for it. Maybe I didn't have it hot enough. I don't know, but it was a grainy texture. I prefer to just grill them plain.