Crispy Gingery Ground Beef
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here’s the link to the recipe on my Patreon—public post, anyone can access. https://www.patreon.com/posts/58400472 My family and I ate this dish at least once …
Here's the link to the recipe on my Patreon—public post, anyone can access. Sorry I didn't get it up sooner!!
https://www.patreon.com/posts/58400472
Wearing Molly’s apron while saying “be conservative with salt” is considered kinda treason? Just asking
Rice doesn't take 18 mins from when you turn on the stove. And everyone knows that.
I looooove this recipe from the book. Made this for the first time for dinner last night and it was stellar. Carla, it would mean so much to me as an Asian person if you washed your rice (if you didn’t already)
Having lived in Mass., I pronounce Worcester as "Woostah" or "Woostuh" (where the "oo" sounds like the "ou" in "should".
So Worcestershire is "WOOS-tuh-shur"…for me, anyway.
wuh-stuh-shuh (you got the wuh and the stuh right, the shire is just pronounced the same way as them)
You’re right it’s ‘wuster’ sauce from ‘wuster-shire’ (as a person from Yorkshire I pronounce it ‘wustersher’ if you want vegan then we always go with Henderson’s relish 🤌🏻
“I love eating. I could sit and eat all day!” My hero
😍😍😍
This is all seasonings and sides… why not make it vegan?
Great with Beyond Meat too 🙂
Carla is the best!
16:38 "You could put this on a shoe and like, that would be the best shoe you ever had."
Internet, make it happen. LOL
🤣
do you have any white rice recommendations carla? any specific brands? my lazy ass started buying minute rice when i know damn well it ain't good 😅
Carla!!! That looks soooo good! Reminds me of some of my favorite comfort foods. Where is the best place to buy your book so that it benefits you most? ☺️
Can't view the recipe…
throw an kitchen towel over the rice when it's done. It keeps it nice and fluffy and not gluey from the condensation of the pan lid. Looks like a delicious recipe.
Always shook by the size of challots in the US! Challots in Sweden are tiny!
made this for dinner tonight and everyone could not believe how good it was the flavour is insane! and was easy to make too. thanks for this amazing recipe!!!
damn, lots of dead pixels on that camera!
Love the book recommendations in the beginning, reminds me of how Beryl Shereshewsky does it with artists in her videos!
That sounds so good— and it's war-chest-sure.😁
Here for the floppy ginger body language. Looks delish!
I’m so making this tonight for dinner 🥘 my boys are going to love it 😍 thank you so much
Thank you for the inventive recipe. I would switch out the ground beef for pork but otherwise it looks fantastic. You had me ginger/lime! I would stuff this in a bao or even an egg roll wrapper for a change of pace. Sincerely appreciate the flexibility to make it your own.
It's so weird that I've been craving crispy beef all day and open youtube to see this. It looks amazing!
Anyone looking for info on the knife she uses, I believe it's the Brad Leone Signature Series Chinese Santoku Cleaver by Lamson. I own one, and it's super fun to use.