CrispLid Whole Chicken (Instant Pot)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Find the Mealthy CrispLid here: http://bit.ly/2Jg2gjt (affiliate – thanks!) Or on Amazon here: https://amzn.to/2YdK3sc (affiliate – thanks!) I used my 6qt Instant Pot …
Used my crisp lid for the first time. Whole 5.3 lbs chicken. 40 minutes on each side. It came out perfect.
Just bought the melthy air fryer for my instant pot, love this recipe. Please please please post some more recipes where you use the instant pot and the air fryer. Or even the air fryer alone. You are the go to person and I learned how to use my instant pot from. Thank you so much
Great 👍 video And Beautiful baby so cutenesses!!!!!
I will have to get this, my wife gave away our air crisper so this is a better way to crisp things!
Im new to instant pot. And beside im not that much if a cook. I want to do a whole chicken but i want to put in as much stuffing as i can. Dont know if this is wise, or shouldn't be done. So far i havn't found a vedio on this? Got my myselfself the ultra on black friday, now its Christmas day. Recon I'll give it a shot.
if you cook more than 1 c of rice, do you need more time?
I would pick the Max. Lots of simple functionality. My cats run for it when I release the steam. Great explanatory video. Thanks for keeping us all informed.
Will this work with ribs?
Just curious. Would the chicken need the specified IP cooking time? Would it not continue to cook once placed under the CrispLid for 8+ minutes? I don't like dry chicken.
You are the best. I am going to make fried chicken wings tonight. Take care.
Great video
Why air fryer do you like best, im leaning toward this one since i have indtant pot
Question – in dec ‘18 you did a video of the Max. In the subsequent videos you use your duo. What gives? Did you not like the max. I’m trying to make. Decision about what IP to purchase and finding it very confusing when you show a new model but continue to use the old.
TIA
Was that regular white rice?
excellent video thanks. It's nearly a rotisserie style chicken and looks delicious.
Thank you!! You took the trepidation out of cooking a whole chicken in the IP and the Mealthy for crisping it!
Question: do you ever turn the chicken over and then crisp its other side? Thank you!
Love the taste testing at the end…
Could I use a baster to remove enough liquid so I didn't have to transfer the chicken back and forth?
Yes, yes, yes. I wanted to see this done with the removal of the cooking liquid before using the CrispLid. It looks delicious. That's the kind of trivet I have so I may try it with that. I would normally use a silicone basket/sling for a bird, but not sure I want to blast it with very high heat.
Looks delicious 😋Thank you for sharing!
This is a Big Boss Lid if you have that lovely kitchen appliance you can use that lid and save your money.
As I’m only cooking for one or two, and a whole 5 lb chicken is too much , I decided to try a cornish hen in the Crisp lid. It fit perfectl;y in the basket. Gave the chicken a dry rub and into the crisp lid basket ( on top of tall trivet) breast dowb for 4 minutes at 400f, Then turn it over, breast up and an additional 8 minutes at 400f. While it was cooking I put the giblets in the bottom of the instant pot and used the resulting liquid from cooking the chicken for stock later. Some of the best chicken I’ve ever eaten.
I’m so disappointed they don’t make the Mealthy for the mini. I am alone and the 6 qt is too big for me. I have no oven, so until Mealthy takes pity on us little guys, I’m destined to eat non crisp food!
What an adorable baby😁
I love how real this video is, how you show that the chicken has to come out then in to remove the liquid. The chicken doesn't look photo perfect, but very real. I'm a new subber. Thank you for this video.
Poor little chicken, gave her life for deliciousness.
Indigo!! You are so cool!! Thanks for showing us how it's done!! 🤗
Crisp lid?
👍👍👍👍❤it
Wow, I had no idea such sorcery existed!
That is cool….but now I have yet another item on my Amazon wish list. LOL
Great. Except for the chicken
Expert opinion at the end was just perfect!
Where can I buy the crisplid?
Nice..
You're my favorite person on YouTube, Nili. You're amazing in every way.
I think I'll try this in my Ninja Foodi. With the IP, Foodi and now my IP Vortex I am cooking and keeping my kitchen cool in sunny Arizona 🤗🌞 I saw a Tovolo baster on Amazon that is supposed to be dripless. Maybe that would work to get the liquid out of the pot after cooking. Then you wouldn't have to wrestle the cooked chicken out to drain the liquid before crisping.
Great video. You are a natural teacher.
I might just have to get me one of those!
Thanks for showing us the CrispLid!!! I ordered one today & should have it by Wednesday. I anticipate some good cooking in my future!!!
I've never seen a video on the crisp lid. Thanks for sharing!
@ Indigo Nili.. after a chicken is cooked 30 min in a pressure cooker and then put in a convection oven for 8 minutes at 475F, I would expect the chicken to be far less moist and certainly that has been my experience in the Foodi but that is only 400F ? ?