CREAMY VEGAN PASTA RECIPES ‣‣ 2 quick & easy dinner ideas


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We’re making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we’re making a …

50 replies
  1. Christopher Herndon
    Christopher Herndon says:

    I made the Cacio e Pepe pasta first. I enjoyed it but I think it needs another ingredient to give it more flavor. I love the concept of making sauce out of cashews. It’s intriguing and very healthy.

    Reply
  2. Tracy Goh
    Tracy Goh says:

    Hi, I tried out this recipe but my pasta turned out tasting kind of plain, does anyone know the solution to fix it?
    P.s I used Greek yoghurt instead of coconut yoghurt because I couldn’t find any at my local grocery store

    Reply
  3. Khaiah Mann
    Khaiah Mann says:

    I tried the first pasta and added some vegan shrimp. It came out great. I used cayenne pepper instead of black pepper and whew. It’s a little spicy but still good 🥵

    Reply
  4. Thanya Battaglia
    Thanya Battaglia says:

    If you heat olive oil instead of being a healthy oil it becomes a toxic one, I use coconut oil to saté and then add the olive oil at the end. That is the correct healthy way to do it. Cheers!

    Reply
  5. Léa Forslund
    Léa Forslund says:

    I make up a batch of sauteed garlic, tomatoes, and zucchini with Herbes des Provence, and smoked paprika. I will add a bit of stock or a splash of white wine to this and then toss in some hummus which thickens it up beautifully and really enriches the dish. Then I toss in some soba noodles which I had cooked earlier. Yum.

    Reply
  6. Lex Love
    Lex Love says:

    I made the cacio e pepe recipe first and — whoa. Hands down the best sauce I’ve ever made. I will never … ever ever ever go back to a dairy based cream sauce EVER

    Reply
  7. Madison Nicole
    Madison Nicole says:

    hey guys i just created a vegan youtube channel and Im trying to get 1K subs so I can start saving money for college tuition Im at 160 rn anything helps tysm for all the support guys 🙂

    Reply
  8. Bogdan Vidrean
    Bogdan Vidrean says:

    The recipes are definitely tasty, but frankly as long as you don't have any lactose intolerance or sth. like that I don't see any reason being vegan as long as you try to emulate vegetarian product like milk, cream, butter, cheese…just eat the original milk based products. There are plenty of organic sources which can provide you with healthy stuff.

    Reply
  9. Deymilichaba
    Deymilichaba says:

    I just tried mushroom stroganoff for dinner, and I do not know why but it was not as tasty as I hoped it would be. But I wanna try doing it again to be sure, maybe I did something wrong.

    Reply

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