Creamy Saffron Seafood Risotto recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Please share, subscribe, like and comment! cheers 😉 ABOUT STEVE DOLBY http://about.me/stevendolby Facebook …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Can I omit the fennel? im not a fan of it
What stock are you using please it looks like beef ? Is fish stick ok to use ?
no addition of butter or cheese at the end? interesting
looks very delicious😍
very pleasing to the eye and i am sure as pleasing to the mouth. bravo! first time i watched one of your video for sure not the last.
Thumbs up 👍
Looks great
Thanks Steve, delicious easy Rissotto recipe
Makin it tonight
How did you make the stock ?
Wow you do it so perfect
Looks amazing.
Chef really nice
Chef, what stock you used?
Looks amazing!!!
Did a Steve Two in one dish last night making dinner for a good friends birthday. Couldn't decide which of of two of your dishes to make either the "Tomato & Basil Risotto with Roast Chicken Recipe" or the "Creamy Saffron Seafood Risotto Recipe". So I'm my indecision i combined both dishes into a "Creamy Tomato Mushroom Saffron Basil Seafood & Roast Chicken Risotto". Without the Musclles as couldn't get any good ones, but substituted Lobster from a big lobster tail and cooked it in the Basil Stock for the Risotto. It turned out quite well. Dish was a complete hit. There was absolutely Nothing Left Over! And my guest completely cleaned plate. I've cooked more than two dozen your recipes now and of all the times have seen you made Risotto just watching, this was the first time I actually made it. And loved it. Cheer's my Friend. Will tag you the photo later for Insta.
Such a simple dish, but so elegant at the same time. Thanks for sharing.
what is the substitute for brandy?
It looks sooooo creamy! An Italian cook wouldnt be ashamed of this risotto lol… I hate seafood but….. I would eat the entire plate of this risotto 😁
How do I make the stocks you use for your recipes?
hey yo Steve, made this last night and the wifey was loving it bro. good looking out on the recipe. I'm making the salmon with fennel salad with apples tomorrow for dinner.
Can i have a name of the saffron seafood risotto in italian ?
One of the finest Risotto's I have ever seen, brilliant Cook.
You sir I get lucky with the women, so easy and yet so delicious, nice one mate
Hi there Steve, one of the italian chef told me it was better to add in butters(maybe 1-2 tbsp), he told me italians like to have risottos with lots of butter, is that true and is that neccessary?
I love the look of that gorgeous fresh fennel at the end. Such a beautiful dish!
I wanna be rich so i can make you an offer you cant refuse to be my personal chef…ur the man
I wish fresh seafood was available to me. Frozen just wont cut it. Maybe i should go the 3hrs to a trawler and grab some fresh catch and put them on ice in the esky.
Is there a non-alcohol substitute for the brandy in this recipe?
Finally díd it but you used wine firstly or what is it and what cheese can I use rockerfal is it good for it?
Loving the new intro music
Nice recipe Steve I'm with Angie It looks fabulous..
Bud i'm running out of things to say at this point, so i'll just say that this is FoodPorn at its most Absolute Elegance! If we only had both Smell & Tastevision we be licking the recipe right off the screen. Your recipes are too inspiring and food tantalizing to the appetite. And thanks for showing us in proper detail "How to Make Risotto" as well Seafood in Risotto.
Steve, your recipes and plating techniques are AMAZING! I've adopted many in my kitchen… Thx : )….You should really be on The Food Network or Cooking channel!
Yummy! this weekend dinner. Thanks 🙂
Great, but I miss the garlic. 😉
i made this and god bless it was delicious XD although mine didnt look as classy x3
Hey Steve, I love your videos. They have a very high production value, congrats on that! The sound level on this one was low. I was watching without headphones. And I know wearing headphones boosts the levels a lot. Perhaps you were wearing headphones when you edited this and adjusted the levels for that? Anyway, without headphones the sound needs to be higher in the future (at least for me). Thanks! Great job on producing these!
u r unique my friend, awesome job!
Thanks Steve! Looks delicious. What saffron brand did you use?
Steve, maybe you can help me. Every recipe says risotto should take about 20 minutes to cook, but it always takes me 45 or more from the time I add the rice. Why is that? I use arborio rice and my stock is simmering so it's not that. It does turn out just fine but being able to cut the time in half by fixing what I'm doing wrong would make it a far more frequent meal. Thanks.
That looks fantastic! Yum!
Steve that looks fabulous
now this is a very special dish … please how did you make the stock … Must try as have never been a Risotto expert .. Oh am so hungry now .Thanks again Steve :Big like..
Have a great weekend , Helena 🙂
Great recipe, as usual. Congrats.
Why did you soak the saffron? what does that do?
Why did you soak the saffron? what does that do?
Why did you soak the saffron? what does that do?
Why did you soak the saffron? what does that do?
No parmesan?