Creamy Roasted Garlic Yukon Gold Mashed Potatoes Recipe


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Believe it or not, there’s an art even to making something as simple as mashed potatoes. It’s understanding these simple …

47 replies
  1. sun chips
    sun chips says:

    Cook half a cup of garlic cloves in 1-1/2 cup olive oil "on low heat for 20-25min"

    6-7 large Potatoes if there smaller potatoes use more- quarter up those potatoes "add salt in the water season like the ocean" then add a handful of whole garlic cloves in a pan on the stove top "cook max 15min"

    1 cup heavy whipping cream and 2 sticks butter "keep warm on stove top in small pan"

    Add some cream and butter mixture, poor in some garlic olive oil, and a 1/4 cup of sour cream, lastly season w salt and pepper to taste.

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  2. Jason Ernsperger
    Jason Ernsperger says:

    I'll say this like first of all he doesn't know how to cook garlic and no offense those look great but you don't need all that a little bit of homemade chicken broth, some sour cream or half and half or heavy cream or cream cheese whatever you got even milk works and about a stick of butter for your average you know seven to eight potato recipe

    Reply
  3. Tadgh B
    Tadgh B says:

    Well it's new years day and my brother is cooking a 22lb prime rib. He spends two days working on that beast. So I am making your mashed potatoes to serve with it. Those look like the best potatoes I have ever seen. Happy new years!!!

    Reply
  4. T C
    T C says:

    I am a HORRIBLE cook and have followed many Pinterest recipes and they have all sucked. My bf told me these were the best mashed potatoes he has ever had! 🙂 Thanks!!

    Reply

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