Creamy Plant Based Vegan Broccoli & Potato Soup to Warm Your Soul


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What could be better on a cool fall night than a Plant Based Vegan Creamy Broccoli Potato Soup? It is rich and creamy and hearty enough to satisfy even the …

50 replies
  1. Debbie
    Debbie says:

    Guess what's for our dinner tonight? As soon as I watched this, I went to the kitchen and started making it. I love that the ingredients are those we always have on hand. Thanks for sharing ~ it's smelling wonderful 😀

    Debbie in WA Ü

    Reply
  2. Grace Hall
    Grace Hall says:

    Made this soup tonight, but substituted the cashews with a can of organic full fat coconut milk instead bcz i didn't want to run to the store for 1 thing. It was delicious. Next time I'll try it with the cashews. Thank you so much. I just subscribed. I'm looking forward to more meal choices.

    Reply
  3. Hailey Blanco
    Hailey Blanco says:

    Why do you not recommend to have fortified nutritional yeast? I have the braggs version only because I am vegan and want the B12 from it. Would you recommend yo use a natural nutritional yeast and take a b12 supplement instead ?

    Reply
  4. Hailey Blanco
    Hailey Blanco says:

    Just came across your chanel via this video, as soon I heard you say you don't really need oil I pressed the subscribe button 😂❤ love your chanel, making this recipe today !

    Reply
  5. Andree Gawlik
    Andree Gawlik says:

    I just made this recently and I used the instant pot. I made sure I prepped all the ingredients and the did the sautéing in the instant pot and let it continue to sauté for 5 min with the broth and potatoes. Then I set it manual 7min with quick release but I think it could be done shorter time. Everyone loved this soup!

    Reply
  6. Contemporary Classical Guitar by Laird Mintz
    Contemporary Classical Guitar by Laird Mintz says:

    Thank you. Not sure how to contact you so hope you get my question/ Im doing plant based whole food diet. I dont want to ruin my diet with any processed or food that is not whole grain. Are pastas made from lentils, brown rice, chickpeas, whole grain. They dont say the word Whole Grain on the package. I see the word Whole Grain when I buy whole wheat Pasta, but not when I buy these other grains like Lentil, Brown Rice, Chick peas et. Thank you Very much. Laird

    Reply
  7. DoRight
    DoRight says:

    Made this in the vitamin though I did steam the broccoli and potatoes and sauteed the onions and celery as in on liquid this week. As always delish, Jill! I go on your channel and site first if I'm looking for a recipe. You really do need a show on good network.

    Reply
  8. E Kay
    E Kay says:

    Is there anything I could use as a replacement for the cashews because I am allergic to them? 🙁
    Or would the soup taste just as good without them?

    Reply
  9. Christy M.
    Christy M. says:

    Thank you for your recipes, Jill. We eat like you so I don’t have to sub for this or that. Everything you make is fairly simple, yet delicious. I’ll be making this soon. I’m sure it’s a winner!

    Reply
  10. Rose
    Rose says:

    Thanks so much for your onion powder recommendation. I just ordered some and can't wait to try it. That's a lot of onion powder, though. 😊

    Reply
  11. Karl Scheel
    Karl Scheel says:

    Jill,
    I have a question regarding the use of cashews by you and many other vegan chefs on YouTube: I understand they are used to make things creamy, but are they really necessary to accomplish this objective? I personally cannot taste any difference between them and peanuts, which have a much lower cost and smaller carbon footprint (since they don't have to come all the way from Mozambique). Could I use raw or blanched peanuts instead? Thanks in advance! 😉

    Reply
  12. Michele H
    Michele H says:

    Jill I swear you are a mind reader. This is the third time I woke up and said I going to make "cheesy" broccoli soup, and there you are with a new recipe just put out from me! I also love the new website design, and thank you for putting the search bar at the top. You think I would know how to make your banana bread but I always have to check. Would you think of putting your recipes into cronometer for the nutritional facts for the website? I think it would be a great addition.

    Reply

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