Creamy Mac & Cheese (Easy Freezer Meals)
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In this episode we make Creamy Mac & Cheese (Easy Freezer Meals). This dish is so delicious and tasty. Eating it fresh and …
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I tried to calculate the ingredients in this recipe so it can be just 1 pound of macaroni, but some things like the seasonings don't make sense to divide, can this recipe work for 1 pound of macaroni?
Will this recipe work without a roux? Will the sodium citrate act as a thickener?
Is the roux really necessary? Doesn't it dilute the cheese flavor? The cheese is already creamy. I'm going to try this recipe without the roux. I'm going for a cheesy overload. Thoughts?
Really appreciate your channel and enjoyed the sodium citrate technique! Do you have any similar technique for like a seafood chowder to keep the cream from separating after frozen?
Where can I get this recipe?
Thx for the freezing process. The Mac & cheese really looks delicious
Sorry. I just found the answer to my question. Bye, I’m off to buy ingredients!
3 pounds of macaroni – is that cooked or uncooked. I assume uncooked but thought I should ask. Thanks! I really want to use your recipe
Two hundred pounds of mac and cheese. I think my daughters will want to run away from home and come to your house, LOL.
Very, very late to the party. Can I substitute sodium citrate with vinegar or maybe a bit of lemon ? They are also kind of emulsifier agents, and what about taking it from freezer to oven/microwave ? is it possible ? I would imagine that I would have to eliminate the panko step in order to do this on microwave. Anyway, I am starting a frozen food business here in Brazil (not your competitor haha) and wanted to bring different staple recipes from around the world, and my choice for an American recipe is mac n cheese with shredded beef ribs, been investigating for a couple of weeks and found your video. You guys are awesome and very experienced, It is a pleasure watching your explanation, thank you very much .
Wow that looks yummy. I want to make macaroni & cheese to freeze so I’ve been watching a couple of videos yours looks awesome 👍🏻👍🏻👍🏻 one lady cooked it then froze it but I think I liked yours best. I’m going to make it this weekend since we’re all stuck In The house I might as well do some hood cooking. 👍🏻👍🏻👍🏻
I'm trying to find out how much sodium citrate and milk to use for 1 lb of pasta.
What kind of mozzarella did you used?
I will make this recipes
CHEEEEEEESSSSSEEEEEEE! YESSSSSSSSS!
Omg! I wanted to reach through the screen and take a bite lol