Creamy Kimchi Queso Dip with Crunchy Rice Paper Seaweed Chips

1. 

   Haydee Maria Soares dos Santos says:

   February 15, 2023 at 4:25 pm

   Looks 😜

   Reply
2. 

   ArtsyTrue Drawing says:

   February 15, 2023 at 4:25 pm

   I’m allergic to seaweed what can I substitute for it

   Reply
3. 

   건조 된긴팔 says:

   February 15, 2023 at 4:25 pm

   김부각이잖아 개맛도리~

   Reply
4. 

   Nico Polhaupessy says:

   February 15, 2023 at 4:25 pm

   THAT CRUNCH

   Reply
5. 

   joyce lim says:

   February 15, 2023 at 4:25 pm

   Have no idea what it's gonna taste like, must try as Korean

   Reply
6. 

   Ledluver says:

   February 15, 2023 at 4:25 pm

   Delicious 😋 but hear me out….what about shrimp chips 🦐???

   Reply
7. 

   JTS says:

   February 15, 2023 at 4:25 pm

   Gross DSL's on this man child

   Reply
8. 

   EmanKnight says:

   February 15, 2023 at 4:25 pm

   Hikaru??

   Reply
9. 

   Ricky Park says:

   February 15, 2023 at 4:25 pm

   As Korean I think the kimchi needs to be chopped more for this recipe

   Reply
10. 

    Athiyya Akram says:

    February 15, 2023 at 4:25 pm

    Perfect combination of Mexican Asian infusing meals

    Reply
11. 

    xOm4r says:

    February 15, 2023 at 4:25 pm

    Hikadu

    Reply
12. 

    DJGACHAMAGIC says:

    February 15, 2023 at 4:25 pm

    Looks so good

    Reply
13. 

    JJJ Love says:

    February 15, 2023 at 4:25 pm

    Looks interesting. I like all those ingredients.

    Reply

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