Creamy Ground Beef Stroganoff Recipe – keto, gluten free
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How to make a one pot, budget friendly, Keto Ground Beef Stroganoff in less than 30 minutes, using simple ingredients.
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I made this tonight but miss the noodles or rice or potatoes but they aren't keto so we made the zuc rice you mentioned. It was good enough for me.
Lost 85 pounds. How can I find exact written recipe?
Délicieuse mais y’a quelque chose pour remplacer les champignons? Malheureusement j’les aime pas
I can’t wait to make this, looks amazing!!
Looks delicious! I'll try this with the hearts of palm pasta from Natural Heaven, should be a perfect match!
This recipe looks quite simple yet so yummy! I love beef and all the ingredients in it but I never had stroganoff before, will definitely have to try this out one day soon <3
I'm doing terrible on the diet. I gave a thumbs up and shared on Twitter. Thank you for this recipe and video and I hope that everyone who enjoyed the video would thumbs up and shares it.
Awesome! love stroganof! not had it in ages
This is such great wknd inspiration, as I just took out some ground beef for weekend prep~ we haven't had stroganoff for a while. Last time I made it w/cubed beef & we decided we actually prefer this dish made w/ground, thanks for sharing your recipe=)
Also glad you mentioned coriander for this recipe~ yay! I keep forgetting to add it to my spice cabinet, since I recently enjoyed something w/coriander as the dominant seasoning. I had not used it for years, but remember it being one of my favorite flavors for beef~ funny how that happens sometimes. …it just disappears from memory somehow- or maybe just mine!
I have been using dry mustard & nutmeg instead, so this will be interesting to try. Serving it w/the sauteed zucchini is perfect to, imho. Always really enjoy your posts, thanks again for the effort & time you invest in making them🌼Samantha in AZ
Whats celetro?!
bell clicked-merci beaucoup watcher from Canada.
Something I learned about glucomannan: It's ideal to blend it with a liquid cold before adding heat to it (which activates the clumping mechanism) So mixing it with the broth before pouring it in will give you a much better and lump-less experience.
This looks amazing, thank you for sharing!