Creamy Ground Beef and Noodles in 30 Minutes


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Have you ever came home with a hankering for ground beef and noodles. Well, the quick and easy solution is our thick and creamy ground beef and shells.

26 replies
  1. Steve Logan
    Steve Logan says:

    Dave my friend, great recipe & yes the girls will eat this, they like shells or egg noodles with the type recipe. I know you got that great processor for grinding your own beef, if you have a small scale, buy a flat chuck roast & cut out the big chunks of fat, then you can weigh out lean meat to fat ratio by weight( don't worry about a little marbling fat in the lean) if you want just a little math

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  2. Serge Crevier
    Serge Crevier says:

    Hello Dave!
    – Yeah, I could go for a bowl of this!
    – It looks pretty similar to Penne Romanoff ( À la Vodka ) of course, yours is missing the Vodka.
    – Is that homemade Bread?
    – I made a Meat Pie & Cannelloni this morning. Both are a success! Now, I'm relaxing! hehe!
    Take care & be well Dave.

    Reply
  3. Mary Jackson
    Mary Jackson says:

    LOOK SO DELICIOUS, YUM,YUM, YUM. THANK YOU, DAVE FOR ANOTHER AMAZING QUICK MEAL. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS
    🙂💖🙏🙏🙏🥘

    Reply

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