CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE


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CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE WRITTEN RECIPE …

36 replies
  1. nermalsturf
    nermalsturf says:

    I have discovered that there's some texture problems I have with fat & skins, triggering a wicked gag reflex 😥 It's put an interesting twist on my transitioning to ketocarnivore.
    I have also discovered that I can work around that by frying/crisping fat & skins. As such, for this recipe, I would likely remove the chicken skin (& any large "globs" of fat), frying them up separately as I would bacon. I'm curious about how well this recipe would work with a small whole hen 🤔 I've got a couple of cornish game hens in the freezer that I was contemplating on cooking in my Instant pot contraption (recently aquired, so I'm still learning with it).

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  2. Jody Beard
    Jody Beard says:

    So I am currently making this recipe in real time. My iPot would not come to pressure. I discovered the bottom of the pot was scorched. An easy way to prevent this is to add the cream and cream cheese after the thighs and broth have cooked at pressure. So I am finishing on the stove top. Smells delicious. Can't wait to eat it!

    Reply
  3. Jennifer Daubenspeck
    Jennifer Daubenspeck says:

    Neisha, are you left handed? I noticed you stirring and doing things with your left hand.
    As a fellow leftie, I notice these things. I loved you before I discovered this about you, now I love you even more!!! 👍

    Reply
  4. Sydney W
    Sydney W says:

    Made this tonight and OH MY GOSH it is the best soup I've ever made and the best thing I've made in a while– periodt!!! Only thing I did differently was use the "super blend" from Walmart instead of cabbage because I had it already. I had all this stuff on hand which was just the best!! Thank you thank you for sharing this recipe 🤤🤤🤤🤤🤤

    Reply

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