Cream of Mushroom Soup in Instant pot | Getting Started with Your Instant Pot | Pressure Luck 101
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1. Press the sauté button 2. Add one tablespoon of butter 3. Let the butter melt 4. Add finely chopped garlic – 1 TSP 5. Add finely chopped onion – 1/3 cup 6.
The milk curdled but otherwise really good
I love this little iPot.>>>t.co/LpowcWAKPw Does not take up as much counter space as my 6 quart. Does a great job on smaller quantities of food.
Better to pressure cook the mushrooms and the stock and then stir in the milk and cream at the end. I can't imagine what 1 teaspoon of pepper tastes like in this!
Does not look very good 😳