CRAZY IDEA for a Crispy Buffalo Chicken Sandwich – To be HONEST, I Didn't Think This Would Work…


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I’ve had this idea for how to make a crispy buffalo chicken sandwich on the griddle for a while… and I had NO idea if it was actually …

39 replies
  1. @timr135
    @timr135 says:

    I am so going to make this. Me and the kid love everything Buffalo. I think he would eat a Buffalo flip flop. I am also interested in the chocolate Creme Brule! I'll get my torch ready.

    Reply
  2. @olddawgdreaming5715
    @olddawgdreaming5715 says:

    Wouldn't have believed it if I hadn't seen it but you did it in front of God and everyone else and I bet it met with all approvals. Great job Neil and Amy for working together to show everyone what can be done on a flat top grill. Stay safe and keep up the great recipes. Fred.

    Reply
  3. @tdwayne1
    @tdwayne1 says:

    That molten lava hot sauce/cheese looks good ! I've thought about what you've done with the ground chicken, and I am believer now …! Looks great❤ thanks Neal !
    G O V O LS ..

    Reply
  4. @garryhammond3117
    @garryhammond3117 says:

    "Grown-up chickem nugget" – I LOVE it! – The structural integrity of the patty was perfect.
    The birthday chocolate creme-brulee sounds like a pretty awesome idea.
    I'd call this one an 'original' success Neal! – Cheers!

    Reply
  5. @cedaroakfarm8596
    @cedaroakfarm8596 says:

    Outstanding recipe for the family members with Alpha Gal, like ours, and cannot eat meat or use products from live birth animals. Some cannot have cheeses either, its a bite. The topping takes it right over the top, neat idea and easy on the griddle.

    Reply
  6. @steveop123
    @steveop123 says:

    as always your imagination fascinates me ! And no kidding I actually bought some ground chicken at the grocery today ( before I saw this) with not a clue what I was gonna do with it – Ummmm now I do ! Thanks again Neal and Amy for the creativity

    Reply
  7. @drillsgtlangdon
    @drillsgtlangdon says:

    We actually use ground chicken quite a bit around our house. One of our favorite ways to cook with it is to make "burger" patties as you have done here, but incorporate the ingredients that you'd use to make crab cakes (including the crab in the mixture), dredge in corn meal or panko and shallow fry them. Stand alone or on a sammy with tarter or mayo etc, tomato, lettuce, and a few pickles and your in the game! So good!

    Reply
  8. @BigPeter1313
    @BigPeter1313 says:

    Another addition to bring it to the next level I just thought of: cheese stuffed ground chicken burgers. Just fill the mold 1/3 the way, add cheese, fill the rest of the mold and then press to desired diameter. Tell me what you think as I want to try that soon.

    Reply
  9. @JK-uo2jv
    @JK-uo2jv says:

    Did something similar, but went Parmesan route. Dropped some parm cheese on griddle and make cheese crisps. Used ground chicken and made chicken smash patties. Made marinara sauce. Toasted buns. Bottom bun got marinara, fresh mozzarella, chicken patty, cheese crisp, another chicken patty, another cheese crisp. Topped with a touch more marinara and top bun. Turned out very good. Tasted a lot like chicken parm sandwich, but a touch more healthy.

    Reply
  10. @bokettom
    @bokettom says:

    I would have never thought to shallow fry them. A few of my friends don’t eat beef so when they are over and we do burgers or steak I have always ground up chicken breasts to make chicken burgers and they turn out amazing with some shake that and pineapple sriracha seasoning. Might have to try frying them next time.

    Reply
  11. @paulsanders1373
    @paulsanders1373 says:

    I was saying no way when you opened the chicken pkg up and stared to add the ingredients…. I said no bloody way! But I really liked the looks of how the chicken patty turned out!!! Nicely done mate!

    Reply

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