Craving Burnt Ends? Try This Budget-Friendly Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Poor Man’s Burnt Ends are burnt ends made from chuck roast instead of the traditional brisket burnt ends. They are called poor …
Did this tonight. Amazing.
The burnt ends looked great!!!!! Thank you for another great video filled with great information.
Go m
Great video Matt! Great recipe for something a little different.
Thanks for sharing!!!
I use the holy cow when I’m making Caramelized onions.
Awesome! I used my own seasoning like you said and my favorite bbq sauce. I followed you over all directions and It was a big hit. Thanks for doing what you do!!!
Only 8hrs !!
Carnegie sada?
Matt you are entertaining!! and you have really upped my game on backyard grilling – Thank You
This dude talk too much. Just make the food
It get it for $2,99 a lb
When u making oxtails my guy
Carnagie Sada?
Great idea, buy a primal chuck roll then breal it down, you get the roasts, some petite Rib-eyes and some other delicious morsals. For $6.40/lbs at US foods chef store you can't go wrong!
Don't get saucy with me Bernaise… IYKYK.
About how long did this take y’all to smoke?
Just recently retired as a chef, moved to TX, got my brand new Timberline XL the other day and have been loving life. I'm gonna have to make it up to the shop one of these days Matt. Thanks for everything you do brother. Saw some Post Oak pellets at HEB the other day, I was hesitant to pick them up but I think I'm gonna have to give them a whirl.
Carnegie Sada?😂
😅😅😅😅😅😅
The way he was holding the meat like a cigarrete at the beginning i thought he was literally going to smoke it 😂😂😂
I've fired up this exact idea today. Smells incredible as I'm about to get into the final sauce part. And the Miller Lite …
Another benefit of the chuck roast is basically no trimming needed. Maybe in that way it is the lazy man's burnt ends.
Thanks Matt, I've got 2 chuck roasts going on the smoker now.
Gates bbq sauce also a KC sauce and pretty dang good. Gonna have to try your mention
everything is great. I just did these, I would NOT sprinkle with rub a second time…too much seasoning. I love the rub combo.
Definitely going to try this! Only with PBR!!! Does HEB in Wax stock it?😊
Poor Man Burnt Ends made with pork belly is definitely worth the try.
For some reason I was unsubscribed (again). Nothing like a few beers to pass the time.
where do we get the meat church fire dept shirts?
Ever since the first time I made a chuck roast, and having it spread out into four or five loosely connected chunks early in the cook, I have always tied it around the edge once or twice, depending on thickness. I'm curious that you do not, and would like to know why yours stays together with out tying.
Turn to Jesus people he died for your sins. Repent of what the New testament describes as sin. Believe the gospel get baptized and obey the teachings of Jesus. The gospel and the teachings of Jesus are documented in Matthew Mark Luke and John. Jesus is the only way to be saved God bless you all. If you have faith in Jesus through your faith you will live life with him as your example..
I can get choice brisket flat or point separately at HEB. If that is cheaper than chuck, why not use that? IIRC, the flat is a bit cheaper than the point, but don't recall by how much.
Miller lattes!
Can you do a video on how to pick a brisket and ribs?
Can you do a video on bacon wrapped chicken please
I wonder how much better the bite would be if we mixed in hot honey, instead of clover honey?!? Hmm, have to try it both ways.
That whomp sauce is great. I am not normally a bbq sauce fan but I always have that at the house. Never would have known about it without this channel.
Am I the only one that follows his recipes almost to a T?… Shoot I don't have Miller Light, wonder if Screwball would be an acceptable substitute? 🤔 Making these on Sunday for sure!!!
Oven ok?
That is the most productive 45 minutes to strive for when I cook this weekend! 🤣
I am applying for official tast tester . Please 🙏
Deleted
Here in my neck of the woods, I can get Nolan Ryan Angus chuck roast for 3.97 a pound once ever 2 to 3 weeks. That’s a lot less than a brisket point sold by itself. I told you that to tell you this: you’re saving quite a bit of money using chuck roast. I highly recommend that you use some of that savings to upgrade from that ditch water beer you’re drinking. 😁🍻You’re such a connoisseur when it comes to meat, rubs and sauces, but you drink 1970s grandpa beer. 🤷🏻♂️ JK You should drink what you like even if it tastes more or less like pond water! Great video!!!
Love it!!!
Blanco is my new favorite… chose some lower cost steak from the grocery, velveted it with baking soda and then washed and layered on the Blanco…. tender, tasty, incredible!
Instead of broth in the wrap, would tallow work and maybe add more fat flavor to the end product?