Cranberry Sauce | Easy Holiday Recipe | Christmas Dinner | Side Dish | Heartway Farms


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Today Marie will show you how to make an easy cranberry sauce recipe. This sauce is always a staple in all our holiday family get togethers. We’re doing a …

31 replies
  1. Projects for life
    Projects for life says:

    Thank you very much Annie, Julianne, Marie …. we must seriously think about creating other chains for girls, one for pastries, others for juice and salads, others for meat, chicken,
    is it really is the total suck, god bless you

    Reply
  2. nicole marie
    nicole marie says:

    How did you learn how to manage your home? Home ec is a long Gon e memory. I enjoy your videos. I've watched your daughter's soap videos a gang of times to figure it out🤣 . Thank you

    Reply
  3. Betty Hainline
    Betty Hainline says:

    Today I got to see two of your video's . Challah Bread and now cranberries.. I enjoyed watching your family video's. All are talented, beautiful young ladies and handsome young gentlemen. Bless you all from an Kansas grandma. Keep up all the great video's.

    Reply
  4. MaryLee
    MaryLee says:

    Basically how I make mine, I add my Cranberries into the pan first with only 1/2 cup of water. Then I boil all together until the cranberries pop.It's so easy and tastes wonderful. Like you I was raised on the can too. Lol I've also sometimes taken a can of whole berry and add some orange juice and zest to the canned. It's a quick fix. And the jellied is great mixed with mayo to spread on chicken or turkey sandwiches. I so love your videos and thank you for them. Wishing blessings to your entire family this Christmas 🎄 🌟

    Reply
  5. Jackie Edwards
    Jackie Edwards says:

    I make and can my own whole cranberry sauce. I go to the store after the holidays and buy bags of fresh cranberries when they are .25-.50 per bag and stock up. Then I get busy! I use orange zest and juice in mine, too. It’s delicious!

    Reply
  6. Lisa Paul
    Lisa Paul says:

    Annie, I keep staring at your dishes each video because I have the same or similar dishes. Are those Currier and Ives The Grist Mill or similar pattern by Royal? I know, kinda random 😂

    Reply
  7. Kim Killen
    Kim Killen says:

    My youngest son loves cranberries and eats them straight out of the bag. One year he ate 16 bags of them! LOL! I taught him how to make fresh cranberry sauce on the stove and he makes a double batch at Thanksgiving and another double batch at Christmas, every year! He has been doing this since age 14 and is now 20! Thank you for another great video!

    Reply
  8. Amy's Lighthouse
    Amy's Lighthouse says:

    I made some cranberry sauce, for the first time, yesterday! After making it, I decided to let it cool just a bit, then I threw it in the blender to purée it. Not long, but I knew my guys would not like the whole berry in there. I then got 2 1/2 quarts to store in the fridge for a bit. It’s pretty tasty, but I’m anxious to try your recipe, too!

    Reply
  9. Lucie Engen
    Lucie Engen says:

    Another great video Marie and Annie. Didn’t think I could learn anything knew but alas I did! When I zest with my planer I always take the protective cover off but what an excellent idea to leave it on and capture the zest, thanks! Really enjoying this series 😁.

    Reply

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