Cozy Winter What We Eat in a Week | Family of 9
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What is the pickled veg you have in the big mason jar that you many times serve on the side? You are so talented!
alll them meals looked deelish …i wondered why my bone broth doesn't gel in the instant pot ….so soup setting twice …low 240 mins …i need to get some chicken feet as that looked very good broth …☘️☘️
I have been making a lot of soups and roasted meats this past winter, so comforting. Great video!
thank you for sharing your recipes, love watching your videos 🙂
It's funny because I grew up with my mom eating chicken feet. She would cook them in noddle soup. Great meals. 👍
Interestingly the pork butt does not come from that part of the animal. It’s cut from the blade shoulder primal. Pork butt used to be called a Boston Butt. The “butt” refers to when they used to be salt packed in wood barrels that were historically called a butt. The butt of the animal when cut is included in the leg primal and is technically the only primal that can be legally called a ham when cured. So in conclusion the should is a butt and the butt is a ham hahaha.
I’m a carer in a retirement home and I work with ladies from Thailand who eat chicken feet, they love the gelatinous texture and flavour. They too told me about making chicken broth using chicken feet, they swear the broth is a better flavour.
I’m now convinced to give it a go.
Aloha from Hawaii! Love your channel so so much! So encouraging and inspirational… and your children are so beautiful! God Bless your family!
Chicken feet are on the menu in many authentic Asian restaurants!
Looks delicious. Absolutely love your kitchen
This video was fantastic! So excited to try all of the recipes. Thank you for sharing Lisa.
I put some brown sugar in spaghetti sauce . It’s really good , especially the next day. 😀
Oh my gosh, that sweet baby!!! So precious! Was I the only one having trouble listening to this video for being distracted by that cutie pie?? 🤣❤️ anyways the food looks amazing!! I really want to start learning how to make homemade yeast rolls… have any recipes for those???
Starla
Lisa, do you deskin your chicken feet before making broth? I was under the impression that you had to and it's one of the things that's held me back from making broth with them because it's time consuming!
My mother used to cook the broth with chicken feet all the time. Same goes for the less popular organs of beef and lamb (no pork, we're Jewish), inside organs which I always found disgusting – so never ate from it. Tongue and even brain. Because it was a poor people's kitchen nothing went to waste. Today I mostly cook chicken, when I can get them from an organic farm (they cost here like 3 times more than non organic), no beef or lamb.
I totally agree with you, I live by the idea that if I’m okay using one part of an animal I don’t want any of it to go to waste. Otherwise you’re just ending its life for no reason ☀️
Awww ☺️ your baby it’s getting so big already! I love how he is trying to see the world around him, btw I also use chicken feet for the broth.
THIS is my favorite kind of video. Thanks ❣️
I made soup tonight and added about 9 chicken feet. My 5 year old will even take bites of it! We need all the nutrients & collagen!!
Does the baby sleep in a crib at night and during the day?
Does he cry when you take him out of the wrap?
Just curious….
Can I ask what wrap you use to carry the baby? I am looking at different ones for my grandson that’s due this year. He will be with us most days while his parents are working. I need to be hands free!! Yours looks like what I’m looking for.
I ate chicken feet as a snack as a kid! (we grew up in China). 😁 I don't think it's gross! What a great idea!
My meatloaf glaze is chili sauce, brown sugar, and dry mustard… yum!
Lisa…so nice of you to provide disaster relief to those families on top of all the countless tasks you do for your family!!! Those families are getting quite a treat when they eat your meals!!! God bless you, Lisa!!
I just made a batch of senate bean soup. I portioned most of it and froze it so that I can pull out a quick batch for lunches. It’s so cozy. Just onions, carrots, celery, garlic, hambone, navy beans and spices in the instant pot and you have the perfect dupe for Campbell’s bean with bacon soup!!!
Also I make sourdough bread at least once a week, I also share it. My sister and I are both widows. I love to make bread, I also make a wonderful wheat bread for my sons family.
Love these recipes. I have made two different soups in the last few days. I live alone but shared with my sister. Delicious
Can you also maybe do a quiche recipe with a normal sized crust?Thanks.
This channel has blessed me so much.
i have no problem using chicken feet in our broth but we do feed them frozen raw to our dogs! Very healthy treat!
You should try you Date Lady BBQ sauce in your meatloaf. My grandfather always used more BBQ rather than ketchup and I loved it so much better!
Isn't your "broth" actually stock since you use bones? Broth doesn't use bones and doesn't gel…right?
Your Strata looks amazing! I've never seen that before, what a wonderful idea!
I just made chicken and dumplings in my crockpot and next week Philly cheesesteak sandwiches and homemade chili too.
You are a great Mom/ great cook/ good steward to the land!
Chicken feet have always been used for bone broth. It is quirky to see but reality.
People eat chicken leg & thighs.
Chicken pot pie for church assisting w/ disaster relief is commendable!
All u do while holding the most content baby strapped to you is Adorable!❤️
I have no problem with chicken feet, necks and chicken carcasses. I use them frequently. Terrific broth. My mother loved to eat chicken and pigs trotters. She did come out of WW2 when food was short, so nothing got wasted.. one of her memory foods was bread and beef dripping. People eat heart of animals, kidneys, liver, lambs brains, pigs ears.
Thank you, Lisa!