Cozy Vegan Soups that are CHEAP & DELICIOUS (Recession Proof and Easy to Make)


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Join me in the kitchen as we whip up three incredibly delicious and oh-so-easy vegan soups! From a tangy dill pickle soup that’ll …

23 replies
  1. Auguste N
    Auguste N says:

    For the pickle soup, in Lithuania we also would put barley in it. Obviously we never put coconut milk, I'm assuming it's a substitute for sour cream, because a dallop would go in at the end, when you serve it.

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  2. Kimberley Rumburg
    Kimberley Rumburg says:

    I cannot wait to make the pickle soup. It looks amazing! Tomorrow is my weekly grocery shop and I'll be getting whatever I don't already have to make it. I think a chunk of crusty rye bread is the best choice to have with this soup

    Reply
  3. Nono Chou
    Nono Chou says:

    謝謝video團隊、和可愛的Candice。每次看著Candice 在廚房內像變魔術一樣,就ASMR。在微涼的秋天煮一鍋暖暖的湯。舒服又幸褔。❤

    Reply

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