COURGETTE ONION PAKORA | Super easy pakora recipe | Vegan pakora | Crispy bhajia | Food with Chetna
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MY NEW BOOK – ‘Chetna’s 30 Minute Indian’ https://www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=zg_bs_271079_13?
Will be making these chetna. They look fab xxx
I really like what you did at the end there. Tasty pakoras made into a humbe but awesome sandwich using what's on hand.
OMG I made these the other day, out of this world, and I am not a big fan of zucchini, I doubled the onion and added a big handful of fresh cilantro, serious fantastic, and I reheated them in the oven on some crumpled up foil the next day for my sisters and they loved them too.
Hey Chetna! That looks delicious! Ooh!
Love the way you doing it…
Hmmm.. my mouth is watering.. I need em now!!
These looks so delicious. Can I just ask what you would do with the oil after you’ve finished cooking with it? Thank you.
awesome
Hi Chetna! Kindly do a moist Black Forest cake recipe that is foolproof! 😊
hi chetna, I just love your videos and recipes.. i would like to know your views on cookwares that are healthy and the brands that you use and your experience. thank you for sharing the whole bunch of dishes..
Looks yummy and I love the idea of the sandwich. I think these probably have to be made at home to be good, am I right? I’ve only ever had them in Indian takeaway and they’ve been soggy by the time they got to the house 🤷♀️
Love the recipe, just bought your book and will be cooking … LOVE you Chetna!!
Pakora butties! Sheer brilliance!
Love your cooking pan (and your dress 🙂 )
Hi Chetna, can I use the air fryer to make these pakoras?
Safety glasses needed for cutting onions, maybe? 🤣🤣
Wow Amazing Superb recipe 😋 let's get connected to each other's channel your new friend 🔔🔔🔔🔔🔔
Nice
Would I need to adjust anything if I baked them? Unfortunately can't have oil😕. Also love the dress!
Making this!
Brilliant Iknow what I'm making tonight thanks for sharing Chetna,, Indian food is the best and originally from UK Birmingham when I come home to visit I spend most of my time in the Balti Triangle..
Someone after my own heart. No added liquids. I watched someone cooking with Madhur Jaffrey years ago making onion bhajis using just onion, spice and gram flour. So much nicer than gluggy bhajis.
Pakora❤️
Chetna, what oil do you use for frying & deep frying?