COSORI Instant Pot Creamy Tuscan Chicken & Pasta


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Instant Pot Creamy Chicken & Pasta Recipe What’s better than creamy pasta? Creamy pasta that happens in less than 30 minutes! HECK YES! I’ve recently …

46 replies
  1. Candace Clayton
    Candace Clayton says:

    Hello there! I have been following you (and Tucker, hehe) for some time on the interwebs. I really enjoy all of your content. I know what it is like to have painful diseases that make life difficult. I pray for your comfort and look forward to see all you have to offer ❤

    Reply
  2. AlexandrosDust
    AlexandrosDust says:

    Linda, I follow Tucker's channel from Italy, I love it. But please, let me tell you this : show this recipe to a Tuscan guy or an Italian guy and he will jump down from a skyscraper to kill himself…

    Reply
  3. Joel Choquette
    Joel Choquette says:

    Hey Courtney! I took your advice and made this and the flavors were terrific. But I found the pasta too soggy going the whole ten minutes. Seeing as the chimken is almost cooked anyway, don't you think the time could be shortened to keep the pasta more firm? Thanks for all the delicious recipes!

    Reply
  4. o que fazer
    o que fazer says:

    I followed every step but half the red pepper flakes cause my daught dont do spicy n used asiago parm romano cheese out of a shaker. Im not gonna lie. This was really really good! Thank you for a new recipe for my family. It is really really good n so easy to make.😊😊

    Reply
  5. Dwayne Henn
    Dwayne Henn says:

    I love your meals & your wacky personality, you should have your own cooking show on T.V.
    you have a way better sense of humor style than anyone I have watched on the Food Network.

    Reply

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