Cornish Pasty Recipe – Cornish-Style Meat Pies
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Learn how to make a Cornish Pasty Recipe! Visit http://foodwishes.blogspot.com/2014/12/the-cornish-pasty-if-youre-going-to.html for the ingredients, more …
Check out the recipe: https://www.allrecipes.com/Recipe/240701/Chef-Johns-Cornish-Pasty/
Who wrote this shit?
Lard and butter did it for me … until the end cream.
Perfection!
There seems to be some conflict about Swede and Turnip. The swede is a hybrid from the 17th. Century ,between a sort of cabbage and a turnip, from Sweden. A turnip is a turnip and always has been.
Cayenne pepper in a pasty? Mate!
Haha. The "miss jackson if you're nasty". Such a throwback to an 80s song.
my parents grew up in the UP, every time i go back we have to have a pasty. thanks for helping me make my own at home now.
I prefer a Forfar Bridie. 😊
ooohh! Very nice.
I hate third degree burns on the roof of my mouth 😂😂
Not a bad go mate! The only thing I would say is, white pepper, not black. The flavour is very different. Also use plenty of it.
Can you fry these?
😂 beautifully done good sir! 🙌🏻👏🏻🤌🏻🤙🏻
Dear Yank, Thanks for bastardising my national dish! One pissed off Cornishman
Chef John had to do this under 7.30 mins or the bus was going to blow. He nailed it! But didn't manage to take a breath until the end!
If you do get to go into a Cornish tin mine remember (this aint coal), if you bang your head on the granite sides your least worry is a headache and a helmet is essential and the sides are irregular. It is well worth the effort and the Cornish Mine Experience is well worth a visit. Hope you get to do it one day, Chef John. England & Cornwall would welcome you!
Great pasties John you need to get over to the UK and head to st Ives I go there for my holidays and they make the best pasties in the world as a ex baker my self I would say that your pasties look amazing ….
Where do you get lard from? I've never seen it in California supermarkets.
Ketchup, or no ketchup? Discuss.
this is tasty, nourishing and healthy food. With food like this, you're not asking for sweets or alcohol.
MY GOD NO. THIS IS NOT HOW YOU MAKE THIS, MATE
Have you ever tried cooking these pasties with almond meal instead of wheat based flour or alternative flours like tapioca flour?
At home we use brown gravy and on the road…ketchup. 💰
Also known as a Butte Miners Pie or a Andy
That Half In the Bag music lol.
"You are the Miss Jackson, if you're nasty, of your Cornish Pasty"…………beer out the nose!
Michigan seal of approval
Lard is one of the healthiest options
Impossible the meat to cook at th is time
The last time I made pasties I added a splash of worcestershire (Lee and Perrins) and a dusting of Coleman's mustard powder – that really took it up a notch. I also used "rough puff", but I'll use this crust recipe next time. As always – thank you Chef John
They preferred to leave the wall out of the pastry and used only the corn 😀
It's the flour you need to be worried about, not the lard and butter
I have a serious question (I'm sitting down to type this, because that doesn't happen very often) but I thought, for a true Cornish Pasty you'd need to put swede in it. Swede is rutabaga not turnip. Is that not right?!?! I remember watching an Englishman make these and they used a very round, purplish/white vegetable that he called a swede. HELP!
add some tomato ketchup…..yum
Old timely Cornish pasties used Swede (rutabagas) instead of potatoes and turnips. But I like your version better., however, I never turn down a rutabaga pasty!
you've crimped the edges wrong
That's not a pasty 🤣🤣 seen better things come out of Greg's
John, The people of Cornwall are not considered "cornwallians", but rather they are Cornish. Thus the name of the pasty. Don't know if your comment was a joke, but here are my two cents.
G'day Boss, Just a thought: Add a good helping of Thyme and Garlic, and a carrot, ( even parsnip)) to the ingredients. I also added a spoonful of gravy mix. After the egg wash on top, add sesame seeds, or coarse salt,
Hey Chef John!! I'm thoroughly enjoying your vids 😀 I have a suggestion – from the same part of the world as the Cornish Pasty, how's about the Melton Mowbray Pork Pie??
Good recipes and entertainment love chef John🥰🥰🥰
Holy shit that trick with the cream is a real game changer!