Corned Beef – In The Oven w/ Potatoes, Carrots and Cabbage
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Welcome to This Is What We Do. Today we are making corned beef in the oven with cabbage, potatoes and carrots. We hope you …
My recipe is to braise my meat is in my Pampered Chef stone wear cooker in a half bottle of Guinness under foil and the carrots shallots Yukon golds and cabbage on top with rest of the Guinness and a packet of Au jus gravy a bay leaf tightly sealed at 300 degrees for at least 4 hours. It turns out perfect every time
Well top of the morning to ya this looks mighty fine.