Corned Beef and Cabbage in 90 Minutes | Power Pressure Cooker
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With St. Patrick’s day just around the corner, I’m making corned beef and cabbage today and doing it in 90 minutes.
Ingredients:
• 3 lb corned beef with seasoning packet
• 1 tsp mustard seed
• 2 bottles (24 oz) of dark beer
• 2 cup apple cider
• 2 medium onions
• 6 cloves garlic
• 1 head cabbage
• 4 potatoes
• 4 – 6 carrots
Trim off fat. Rinse well under water to get rid of any excess salt. Add the corned beef and the rest of the ingredients except for the cabbage, potatoes and carrots to the Power Pressure Cooker Set to chicken/meat and adjust for 75 minutes.
After 75 minutes, add the cabbage, carrots and potatoes. Cook for an 15 additional minutes. Allow steam to release naturally over 10 to 15 minutes which prevents the muscle in the corned beef from contracting.
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Please watch: “Bacon-Wrapped Salmon on the Pit Barrel Cooker”
https://www.youtube.com/watch?v=tQ1DyqqcvcY
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How do I get one or two of those glasses?
You had the camera off the front when you were setting the time. I can’t get my time to go past 1 hour. It auto switches to 15 min again. How do you do this?!?!
Having this for dinner Sunday the 22/12/20, I will let ye know how I get on
Dag, girl. You are fine. : )
I will defiantly try this, thank you for posting!
I started cooking in an electric pressure cooker in 2013 when I had to live in my car. I got a power inverter, converter, perverter…whatever they're called and it worked ok when I could not use the storage area's receptacles. Electric pressure cookers are very nice especially if someone is afraid to try a stovetop type. I have been canning for years and using stovetop types for as long as I can remember. Single roasts or a big pot of potatoes for potato salad, even stews, rice and yogurt are doable in an electric pressure cooker.
I have dived in now head on making my homemade corned beef in a kimchi pot. I buy a whole brisket and cut into chunks that fit in the pot and cook it that way, never thinking to split cook time for adding vegetables later. Duh! I will be getting groceries this week and a brisket is on the menu. Thanks for the video. Now that I am retired I get into cooking the good stuff. Corned beef and cabbage is one of my faves and now that you brought my technique up to snuff, I can be a one pot cooker too. Thanks for the great video. That pot of corned beef and veggies looked larrupin.
I just made this. It was wonderful! Thanks for sharing.
The meat setting only gos to 60 mins. This is my first time using it. Now what?
After the 75 minutes you do a natural release? Then add the cabbage, potatoes, and carrots and bring back to pressure? Do you do a quick release or natural release the second time?
You don’t show which buttons you are pushing so not helpful
I am in LOVE.
Excellent!!!
Your Stunning!
Short video, to the point, and very informative. Thanks
Tky
you didn't show how to set the timer, mine will only let me set it for 1 hour???? I have the power cooker plus.
This was a very clear instructional video. Better than the company gave us. Thanks.
Was it salty?
Looks good. Thank you for sharing.
I’m asking the same question ,the reason I can’t read the comments . I can only do 60 minutes do you cook it ttwice