Cornbread & Pepperidge Farm Herb Dressing | Reminds Me Of StoveTop Stuffing | We 💕 Moist Dressing
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Heyyyy Errrrbody!!! I’m adding a few recipes to my Thanksgiving Series Playlist caus’ Thanksgiving is COMING!!!! Watch & Enjoy!
Lady Donna, you never cease to amaze me. This stove top dressing looks so delicious. I am definitely going to try your recipe. I have learned something new today. All I need is your dressing, cranberry sauce and bake chicken. Stay safe.
Thanks for sharing.
Have you ever ad meat to it? My aunt add gizzard to hers.
Thanks for the foundation. I can do this.
Yep, season well.
I use that as well.
Good day to you host and family.
Good cooking lesson baby girl. I make my dressing similarly with the exception of poultry seasoning and I add apple sauce, various seasoning and some game hen parts. We don’t do turkeys. And no the dressing is not sweet but moist from the sauce which is no sugar added. A twist I know😀. Blessings dear😍😘
My mom always used the Pepperidge farms stuffing mix too and we put our sage and stuff in it. Thanks for sharing, looks good.😊❤
I have to continue the tradition those before me have passed so I've done the only thing known reached out to those here on YT
I ❤ moist dressing too❣ It's the only way I know how to make it (Thanks Grammo' & Mom🤗). If I'm a guest & I see people slicing Dressing, it gets a hard pass
from me🤭😂.
Hi Donna, I am gonna have to put this recipe in my file box, That look like it is gonna be good.
The dressing looks delicious.
I have a question about cake flour. I know you use Swans,but it is not available in my area. Do you have any suggestions for a comparable product?
I love the way you cook! Just like my mom!
Thank goodness, someone that doesn't use cream of chicken soup.
Love the way you cooked this . . . stove top. I love my dressing moist, too! It looks delicious! Blessings! Doris @ San Diego
Thank you Donna for sharing, your recipe and cooking process is a lot like mine, learned from my mom and aunts and my husband absolutely my dressing. He even likes the cornbread that I make especially for the dressing lol, always coming in to get a piece before I crumble it all up. That dressing looked so good I could almost smell it, so I know it tasted good too. My mom used to make dressing this way for catering, and all of us kids learned to keep a package of Pepperidge Farm on hand just because lol. Be blessed Donna, you are a blessing to many!
Bet it’s great but I wouldn’t compare your own to StoveTop…ST is ok, that’s it…ok
The movie is LIFE! With Eddie Murphy and Martin Lawrence lmbo
Looks delicious 😋
I bake mine, and I do make it looser because while it bakes, it sets up further. I don't put raw eggs in mine, however. I sometimes put boiled eggs, but it's not necessary. It cuts perfectly, is very moist, and not crumbly.
You can also add milk if it has reached its maximum level of salt. I've had it evaporated milk too.
Yummm…..
Hiya! I do the same with homemade cornbread & Pepperidge Farm original, with an added 3rd big ingredient. You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Good Afternoon, Donna ❤️
M-M-Moist dressing…yummy! Thank you for this awesome recipe! I have two questions…first, do you have a recipe to make the chicken stock? Also, where did you purchase the cookware with the copper color? It is so pretty and looks like a sturdy set. I am looking for new cookware. Thanks again and blessings to the Minor family.💕
I love this 🎃🍁🍃🍂🦃time of year!! Thanksgiving & Christmas ❄⛄🎄..Sharing with💜🙏 family… alone with laughter.. great foods & desserts.🌽🍞🍖🍗🍾🍷🍮awesome holiday⛄🎃🦃 movies & cartoons and beautiful Autumn & Christmas decor!
Not how it was made by Grandmother's or mom neither I here to show me soooo I'm watching you…thanks I love a good simple dressing
That Look Good!
Hey my Friend ! Now I'm learning how to cook dressing
I so love your channel. I love cooking Thanksgiving dinner for my family. I use the Pepperidge Farm herb and cornbread dressing mixed together and it is the BOMB!! I like to use the gibblets from the turkey and will use gizzards and sage sausage in it as well. For my turkey, I do a wet brine. We love it, the flavor is amazing and it is so moist. I can't wait for Thanksgiving and I will be making a few of your cakes. Blessings to you and your family. Remember, I only live 1 hour and 45 minutes from you.
Hey guys. I love your cooking videos especially your famous Pound cakes. However., I like to make everything from scratch with organic ingredients when possible. I leave the bread lay out all nite and cut up the onion and celery to add when I am ready to mix before baking. I also use poultry seasoning instead of sage. I guess we all tend to cook the way our mommy's taught us but just wanted to see if you could start using more all natural ingredients when you demonstrating your recipes. Makes me feel so much better knowing my family isnt eating all those artificial additives and preservatives. I Love you guys and your videos… its so refreshing to see a real family and the bond you guys have .
Nice concept on your stuffing
I wish that my mom can tell me how she cook her food or cook with me but as of know her memory is not ok. But I look at cooking shows maybe I can get close to her cooking. My dad love for me to cook cake. I'm young lose a son age 17, I'm 53 but bless some days it's still hard. He died In 2009. Love your show but can't afford to subscribe.
Hey Donna no more videos without Dude #1 there to sample you guys together makes my day and thanks for sharing❤️
❤
Heeeyyyyy Ms. Donna!!!👋🏽 I get so excited when I see a video notification from you!😃 I can't wait to see what's next. Oh, can you please make a Sock-It-To-Me Pound Cake, but from scratch like you do all your pound cakes, instead of the traditional box cake recipe? And please tell Dude #1 we all said Hi and we miss seeing him. Much love to you and your family. ❤❤❤
WHEN I MAKE MY CORNBREAD DRESSING I ADD A CAN OF CREAM OF CHICKEN AND CREAM OF CELERY SOUPS TO MY DRESSING.
Carrots tho? Hmmmm
Donna I absolutely love you – you are truly amazing – I love all of your recipes – thanks so much for sharing with us