Corn Cou Cou (Vegetarian + Gluten Free) #TastyTuesdays | CaribbeanPot.com


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Learn how to make Corn Cou Cou (like Polenta) a delicious vegetarian dish made throughout the Caribbean, in this episode of #TastyTuesdays with Chris De …

28 replies
  1. Lesley King
    Lesley King says:

    Similarities in Ghanaian dishes and Caribbean dishes are amazing .this reminds me of the Ga (Accra) people’s kpekple and Eve people of the Volta regions maize meal seasoned like this but without the thyme and coconut milk

    Reply
  2. Rocktricks P
    Rocktricks P says:

    This is a great recipe for the feast of chango in Cuba! It’s every year on December 4th, and one of his favourite foods is a cornmeal tamale. My family’s decided this is def the hottest take on cou cou 👍 thanks again!

    Reply
  3. andres barba
    andres barba says:

    haha improvising grany must have you checked for your madness/ but it's good because you are not afraid to try your own thing. keep up doing your thing if the cheff's didn't try thing out they're wouln't be masters.

    Reply
  4. Rodell Julien
    Rodell Julien says:

    I tried this recipe the other day (with a couple differences) and it came out much tastier than the traditional coocoo. In my opinion, it tasted like corn pie without the cheese. Thank you!

    Reply

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