Corn Cou Cou (Vegetarian + Gluten Free) #TastyTuesdays | CaribbeanPot.com
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Learn how to make Corn Cou Cou (like Polenta) a delicious vegetarian dish made throughout the Caribbean, in this episode of #TastyTuesdays with Chris De …
Similarities in Ghanaian dishes and Caribbean dishes are amazing .this reminds me of the Ga (Accra) people’s kpekple and Eve people of the Volta regions maize meal seasoned like this but without the thyme and coconut milk
talk less cook more. it will be much better
Thanks Chris I am enjoying your cooking
We call it fungi. Sooo delicious with steam fish 🙌🏾🤤😩
Oh gawd this reminds me of my grandma sooo bad💕💕💕I woulda love to get her recipe
we call it corn cou cou too in Vincy
I love your recipe, but what about a little brown sugar.
Chris…I've done it with stock instead of water….mmmmmnyummm
This is a great recipe for the feast of chango in Cuba! It’s every year on December 4th, and one of his favourite foods is a cornmeal tamale. My family’s decided this is def the hottest take on cou cou 👍 thanks again!
Can I do it without the okra?
I will love to try this recipe next on my channel. Thanks man! Ghanaians make similar without coconut milk, just corn (banku) and okra stew .
We Trinbagonians have it with stewed fish and calalloo…like you Chris,not much love for it😂
I love coconut milk I try to cook with it always
Is this a derivative of fufu?
Omg now you are talking old school food …..with fish and orkra
Your ochre is divine.
Is this like cous cous?
Have u ever tried doing it with breadfruit?
M
We call it fungi.
Add cold water you wouldn't have to worry about lumps
My favorite USA VIRGIN ISlands we call fungi and steam fish
I must tell you I can't like it from a child till now if I taste it it would be the burn part but it's called turn cornmeal here in Jamaica
Caribbean polenta
I love ur cooking
In Antigua we call it Fungi. We serve it with salt fish/fish, chopup (boiled eggplant/spinach), casi and boiled paw paw. I hope that I didn't forget anything
What brand of corn meal?
haha improvising grany must have you checked for your madness/ but it's good because you are not afraid to try your own thing. keep up doing your thing if the cheff's didn't try thing out they're wouln't be masters.
I tried this recipe the other day (with a couple differences) and it came out much tastier than the traditional coocoo. In my opinion, it tasted like corn pie without the cheese. Thank you!