Cooking with Kurt: Chicken Wings
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Kurt use a cookie sheet instead of the broiler pan, more air circulates under the wings so they get hella crispy on all sides. Sauce AFTERWARDS or you’ll undo all the crispy!!!
were they good Kurt?
Great cooking segment 👌 Your chicken wings looks yummy 😋 Hope you enjoyed them 🧡🙋♀️
I can't wait until this becomes a solid cooking channel with some legal commentary 🙂
I see you having fun and that is an awesome thing!
Thank you! Thank you too chat! I'm excited to try this and the other versions folks were talking about!
Love your cooking streams
Replay Crew today. Love the wings. I usually cook them first, them add the sauce. Cooking hack: If the chicken easily pulls (fork tender!) apart at the joint, it's done.
Tiny bowl.
Yayyyyy cooking with Kurt!!!
I always rinse my meat in cold water before cooking ! I never use butter there is enough fat on the chicken wings !. For a weight lifter you need protein and chicken breast would be better for someone working out and lots of vegetables!! Enjoy!!
Does not look like you are losing very much weight or gaining any testosterone.
I am on replay crew and loved @SheniGram Yelroc's idea of leaving the lids on the salt and pepper when grinding. I've never thought of that. Thank you 🙂 And Kurt did a great job for 1st time wing making. I've never made them either, but will try now 🙂
I'd never cooked wings or knew about the sauce. Always learning something new from uncivil! I enjoyed your new guest Texan the oven mitt too lol
Sorry I missed this! I always enjoy your cooking videos!
I am loving these cooking videos! You seem more relaxed and the food looks delicious!
I don't like to cook chicken very often . I'm afraid of undercooking or over cooking. I just grab one in the supermarket already cooked.
Kurt’s a bad ass. Thanks for sharing all of your legal expertise. Excellent segway with the cooking, thanks dude.
Um…we don't get to see how they tasted?
It is the original. We used to get a bucket of hot wings every time we went to Buffalo new York, lol were gramps lived. It definitely was blue cheese for dipping. Ive added sauce b4 & after & blue cheese to dip and that will help cool the heat. 🙂 when we made them at home, our exact recipe too.
I'm from Buffalo, Kurt I'm impressed. You got the sauce correct. Personally, I would have taken the wing tips off and discarded them, but you do you. Also, we cook the wings first, until crispy, then coat the wings…put the sauce in a bowl and place the cooked wings in the bowl. Cover with another bowl and shake to coat the wings. And so glad you used Blue cheese for dipping. That's how we do it here. For your first attempt, I think you did great. If you ever come to Buffalo, let me know, wings are on me. 😊
I have to write this all here since I missed the live my friend