Cooking – pork bones soup in pressure cooker 01

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Pork bone, water, salt pepper and other spices in the pantry, such as mustard seed, herbs, cumin seed, tarragon, bay leaf.

9 replies
  1. brightpurpleviking
    brightpurpleviking says:

    If you make bone broth again, try putting a small bit of white vinegar in it as it draws out the calcium and minerals making your broth very healthy. You don't taste the vinegar at all after it is cooked, but just helps get as much mineral out of the bones as possible.


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