Cooking Oils Explained – When To Use Olive Oil, Avocado Oil, & More


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38 replies
  1. C G
    C G says:

    Google this, maybe you should stop giving advice.  

    A sugar replacement called erythritol – used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products – has been linked to blood clotting, stroke, heart attack and death, according to a new study.

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  2. Maxwell Smart
    Maxwell Smart says:

    The California Reserve extra virgin olive oil by the Cobram brand is way better than the regular version of California extra virgin olive oil that Bobby was holding on his hand is a few extra dollars more expensive $ 10.99 for 10 or 12 oz bottle but is delicious, I tried others in the same price range and threw didn't even come close.

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  3. suzzane
    suzzane says:

    Since avocado oil and olive oil is very expensive, I wanted to know what we should do with the remaining oil if we decide to use it for frying. Could we reuse the oil

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