Cooking Massive Freezer Meals From Scratch in One Afternoon!


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It’s an Emergency Freezer Cooking day here with Mega Momma where we’re *Cooking Massive Freezer Meals From Scratch in …

50 replies
  1. Linda Cook
    Linda Cook says:

    This was awesome, you're awesome! BTW, I've never eaten cooked radishes. Not a big fan of them raw, wonder how different they are cooked if at all. Merry Christmas to you and yours!

    Reply
  2. Tina DuQue
    Tina DuQue says:

    Hi J! I wanted to let you know I think I enjoyed this video more than any I’ve seen in a while. Not sure if it’s because of the generous nature or just the spontaneity of it all. Kindness and generosity sure looks good on you. 👏😀

    Reply
  3. Donna Bradshaw
    Donna Bradshaw says:

    Some days you wish the little elves would come and clean up over night. But if they don't there's always tomorrow. The idea is your house is clean enough to be healthy and dirty enough to be happy.

    Reply
  4. 2plus 2by2
    2plus 2by2 says:

    Sizing down when you are used to cooking big is HARD! My oldest 2 kids moved out 5 months apart and it took me months after to start cooking the right amount for the 4 of us left.

    During the times when my full family (of 12) couldn't be together for holiday meals over the last couple of years, we cooked in our 3 separate homes… and each of us made enough for 12. 😄

    Reply
  5. Terry D
    Terry D says:

    Just wanted to say how much of a blessing that you are! I love your idea of the Whiteboard I use them all the time. I noticed the marker the wet marker you are using to write on it so it doesn't rub off is easy as dry erase board markers. Just a little tidbit and a way to save a little bit of money you can use Crayola markers they are also wet markers. They come in way more colors and way cheaper than the designated wet markers that you were using in the video. I use the Crayolas on mine all the time and they are just as good as the brand that you were using in the video just to let you know I used to use those also but I love using the Crayolas regular markers better. Just a tidbit I hope you have a wonderful day and since Christmas is coming up Merry Christmas to you and your whole family hugs to you all

    Reply
  6. Amy Aydt
    Amy Aydt says:

    As soon as you were in the freezer and I heard you talking about making both yet seeing you out the larger one in the freezer again I was like wait.. I thought she needed that? Haha

    Reply
  7. Ann Irvin
    Ann Irvin says:

    I have never tasted squash, but the soup looks lovely.
    The chicken soup is flooding back happy memories.
    My dad often made it for us five kids.
    He passed in 72 .
    He was only 50.
    Miss him loads.

    Reply
  8. Anna
    Anna says:

    As a momma who is gluten and dairy free because of sensitivity I really appreciate the effort you took for being cautious for them. My own kitchen isn’t entirely gluten free as my husband and children still eat both gluten and dairy.

    Reply
  9. Julie Wright
    Julie Wright says:

    I absolutely love that you were able to build your big beautiful kitchen! You are using it to the glory of God in how you bless your family and SO many others; us included with your inspiration. ❤

    Reply
  10. Davidanna King
    Davidanna King says:

    Jamerrill, you set such a wonderful example for all of us. Alway doing for others. Love one another as I have loved you. Thank you for posting these videos. We learn so much from you. Merry Christmas to you and your sweet family.

    Reply
  11. Carmela Burrone
    Carmela Burrone says:

    God Bless you for putting your own needs aside to help a family in need. You are truly a wonderful and caring human being. May God Bless you abundantly for all you do. Wishing you a Merry Christmas and Happy New Year. May 2023 bring you all good things my dear friend..

    Reply
  12. SMarie
    SMarie says:

    Wonderful that you are educating people about reading labels for GF. Also what a blessing that you could put together so many meals without running to the grocery store. Your basement grocery is a blessing! You are a blessing to your family and others.

    Reply
  13. Diana Riconda
    Diana Riconda says:

    Jamerrill!! Thank you so much for doing so much research and label reading! I an gluten intolerant and it is hard….only because you need to cook more because the prices on stuff like bread are crazy. I have to watch for garlic and salt for family members too. Dairy free also …. it is getting harder to find things that accommodate everyone. I appreciate this video so much!! Thank you! I need more ideas

    Reply

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